Cook Sushi - Noodle Den

Las Vegas, NV, USA|

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

flexible schedule

Employee Discounts

team environment

Job Description

This job opportunity is offered by a reputed establishment specializing in Chinese cuisine, focusing on a wok station within their kitchen operations. Known for their commitment to authentic flavors and quality dining experience, this employer values individuals who are passionate about the culinary arts and dedicated to providing exceptional service to their guests. The company emphasizes teamwork, guest care, and maintaining high standards of food preparation and safety. This position is ideal for culinary professionals who thrive in a dynamic, fast-paced environment and who take pride in their craft. The role involves preparing a variety of dishes using methods including stir-frying, roasting, boiling, steaming, and frying, ensuring each dish meets the approved standards of taste, presentation, and quality. Employees are expected to manage their workstations efficiently, comply with health and safety regulations, and contribute positively to the team atmosphere. Being part of this kitchen team means being proactive, responsive to guests' needs, and maintaining a positive attitude throughout service periods.

The role is centered on the operation of a specific station within the Chinese kitchen, particularly involving wok cooking. Candidates will be responsible for preparing menu items following prescribed recipes and portion sizes, skillfully handling kitchen tools, and ensuring food safety and sanitation at all times. This position demands a detail-oriented approach with the ability to work swiftly and effectively under pressure. The employer values employees who express appreciation by frequently saying "yes" and "thank you," fostering a respectful and positive work environment. Opportunities for growth in culinary skills, teamwork, and customer service make this a rewarding position for those with a genuine interest in Chinese cuisine and the restaurant industry. The role requires physical stamina and a dedicated work ethic, with an emphasis on supporting the team and ensuring guest satisfaction. This employment is typically full-time with a flexible schedule, allowing for adaptability within the kitchen’s operational hours. The successful candidate will contribute significantly to upholding the establishment's reputation for excellence in both food quality and guest experience.

Job Requirements

has one to three (1-3) years of experience in a detail-orientated, Chinese kitchen working in a wok station preferred
must be at least 18 years of age or older
able to stir-fry, roast, boil, steam and fry meat, fish, vegetables, noodle and other food items on the menu
has proper knife skills, be organized, move quickly, handle pressure well, and be well aware of good sanitation principles
has excellent knowledge of basic kitchen equipment and the ability to read, translate and execute recipes
has a positive attitude and a passion for great food
has interpersonal service skills, organization skills to plan time effectively, work without direct supervision is required, handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines
maintains a sense of urgency attitude for the completion of responsibilities/tasks
able to effectively communicate in English, in both written and oral forms
dedicated and willing to go above and beyond
exceptional communication skills and articulation
open full-time availability and flexible schedule

Job Qualifications

has one to three (1-3) years of experience in a detail-orientated, Chinese kitchen working in a wok station preferred
must be at least 18 years of age or older
able to stir-fry, roast, boil, steam and fry meat, fish, vegetables, noodle and other food items on the menu
has proper knife skills, be organized, move quickly, handle pressure well, and be well aware of good sanitation principles
has excellent knowledge of basic kitchen equipment and the ability to read, translate and execute recipes
has a positive attitude and a passion for great food
has interpersonal service skills, organization skills to plan time effectively, work without direct supervision is required, handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines
maintains a sense of urgency attitude for the completion of responsibilities/tasks
able to effectively communicate in English, in both written and oral forms
dedicated and willing to go above and beyond
exceptional communication skills and articulation
open full-time availability and flexible schedule

Job Duties

has a passion for the craft and everything in the industry
must love and support their team
must love and take care of guests
must say yes and thank you often
follows the appropriate methods of food preparation, cooking, sizing of portions, mixing of sauces and garnishing of foods to ensure that food is prepared in an approved manner
stir-fries, roasts, boils, steams and fries meat, fish, vegetables, noodle and other food items on the menu
evaluates cooked foods before serving them for quality flavors and appearance by tasting and smelling them
sets up workstation based on pars established by chef, executive sous chef and/or sous chef and by following station set-up sheets
operates a specific station with others or individually
complies with occupational, health and safety standards
ensures that foods are stored and kept at proper holding temperatures through the use of thermometers
completes all closing requirements as directed
performs other job related duties as assigned