Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid vacation
Holiday pay
Tuition Reimbursement
Recreation discounts
Career Development
FREE daily meal
Internal Advancement
Job Description
Atlantis Casino Resort Spa is a premier hospitality and entertainment destination known for its vibrant casino, luxurious accommodations, and exceptional dining experiences. Located in an energy-filled environment, Atlantis Casino offers guests and team members an engaging atmosphere that combines world-class amenities with excellent service standards. As a leader in the resort and casino industry, Atlantis values teamwork, innovation, and guest satisfaction, fostering a culture where employees are recognized and appreciated. The commitment to employee growth is evident through various programs such as career development workshops and internal advancement opportunities.
The Atlantis All-You-Can-Eat Sushi Bar is a standout venue within the resort, offering an impressive selection of over 50 varieties of Nigiri and Maki sushi. Situated on the smoke-free Sky Terrace, the sushi bar provides guests with both casual bar-side seating and more traditional table dining options. This setting allows patrons to enjoy fresh, high-quality sushi in an inviting and relaxed atmosphere.
The position of Sushi Cook at Atlantis All-You-Can-Eat Sushi Bar requires a dedicated professional to work varied swing shifts, ensuring the preparation and presentation of sushi meet the establishment's high standards. This role involves preparing sushi ingredients like rice, fish, and vegetables with precision, maintaining impeccable hygiene and food safety protocols throughout the cooking process. The sushi cook will execute traditional and artistic sushi crafting techniques including making sushi rolls, nigiri, and sashimi, ensuring dishes are both visually appealing and delicious.
In addition to food preparation, the sushi cook collaborates closely with kitchen staff to ensure smooth workflow and timely service. They assist in innovative menu development and engage with customers, offering product recommendations and answering questions to elevate the dining experience. The role demands physical stamina, including the ability to stand for extended periods, handle heavy lifting up to 50 pounds, and maintain focus on detailed tasks under busy kitchen conditions.
Employees must strictly adhere to Atlantis policies, food safety regulations, and sanitation standards, including portion control and waste management, contributing to the restaurant's operational excellence. Beyond culinary skills, this position requires flexibility to work evenings, weekends, and holidays. The ideal candidate will bring previous experience in a high-volume kitchen environment, strong communication and teamwork abilities, and the willingness to uphold grooming standards set by the establishment, such as no visible tattoos, piercings, or unnatural hair colors.
Joining Atlantis Casino Resort Spa means becoming part of a dynamic team where employee well-being is prioritized through comprehensive benefits including medical, dental, and vision insurance, a 401K retirement plan with discretionary matching, paid vacation and holidays, tuition reimbursement, recreation discounts, and internal career growth opportunities. This is an exceptional chance for culinary professionals passionate about sushi and hospitality to grow and succeed within a prestigious resort setting.
The Atlantis All-You-Can-Eat Sushi Bar is a standout venue within the resort, offering an impressive selection of over 50 varieties of Nigiri and Maki sushi. Situated on the smoke-free Sky Terrace, the sushi bar provides guests with both casual bar-side seating and more traditional table dining options. This setting allows patrons to enjoy fresh, high-quality sushi in an inviting and relaxed atmosphere.
The position of Sushi Cook at Atlantis All-You-Can-Eat Sushi Bar requires a dedicated professional to work varied swing shifts, ensuring the preparation and presentation of sushi meet the establishment's high standards. This role involves preparing sushi ingredients like rice, fish, and vegetables with precision, maintaining impeccable hygiene and food safety protocols throughout the cooking process. The sushi cook will execute traditional and artistic sushi crafting techniques including making sushi rolls, nigiri, and sashimi, ensuring dishes are both visually appealing and delicious.
In addition to food preparation, the sushi cook collaborates closely with kitchen staff to ensure smooth workflow and timely service. They assist in innovative menu development and engage with customers, offering product recommendations and answering questions to elevate the dining experience. The role demands physical stamina, including the ability to stand for extended periods, handle heavy lifting up to 50 pounds, and maintain focus on detailed tasks under busy kitchen conditions.
Employees must strictly adhere to Atlantis policies, food safety regulations, and sanitation standards, including portion control and waste management, contributing to the restaurant's operational excellence. Beyond culinary skills, this position requires flexibility to work evenings, weekends, and holidays. The ideal candidate will bring previous experience in a high-volume kitchen environment, strong communication and teamwork abilities, and the willingness to uphold grooming standards set by the establishment, such as no visible tattoos, piercings, or unnatural hair colors.
Joining Atlantis Casino Resort Spa means becoming part of a dynamic team where employee well-being is prioritized through comprehensive benefits including medical, dental, and vision insurance, a 401K retirement plan with discretionary matching, paid vacation and holidays, tuition reimbursement, recreation discounts, and internal career growth opportunities. This is an exceptional chance for culinary professionals passionate about sushi and hospitality to grow and succeed within a prestigious resort setting.
Job Requirements
- Ability to stand for extended periods and lift heavy pots pans and trays
- Comfortable working in a hot and fast-paced kitchen environment
- Must adhere to all grooming standards no visible tattoos piercings or unnatural hair colors
Job Qualifications
- Proven experience as a cook in a high-volume restaurant setting
- Knowledge of various cooking techniques and methods
- Familiarity with food safety regulations and best practices
- Ability to work effectively in a fast-paced environment
- Strong communication and teamwork skills
- Flexibility to work shifts including evenings weekends and holidays
- Culinary degree or relevant culinary certifications are a plus
Job Duties
- Prepare sushi ingredients such as rice fish vegetables and other components ensuring high-quality and fresh ingredients are used
- Slice chop and fillet fish and other seafood with precision and skill
- Roll sushi rolls nigiri sashimi and other sushi variations using traditional techniques and artistic presentation
- Maintain a clean and organized work station following proper hygiene and food safety standards
- Ensure that sushi dishes are prepared and served in a timely manner to meet customer demands
- Collaborate with kitchen staff and other sushi chefs to coordinate orders and maintain a smooth workflow
- Assist in the creation and development of new sushi dishes and menu items
- Interact with customers provide recommendations and answer questions about the sushi offerings
- Stay updated on sushi trends techniques and ingredients to continuously improve skills and enhance menu offerings
- Adhere to restaurant policies procedures and regulations including portion control and waste management
- Prepare food items while adhering to health department regulations
- Follow Atlantis Policies and Procedures
- Produce a consistent and quality product
- Other assignments as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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