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Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid vacation
Holiday pay
Tuition Reimbursement
Recreation discounts
Career Development
FREE daily meal
Internal Advancement
Job Description
Atlantis Casino Resort Spa is a premier hospitality and entertainment destination known for its vibrant casino, luxurious accommodations, and exceptional dining experiences. Located in an energy-filled environment, Atlantis Casino offers guests and team members an engaging atmosphere that combines world-class amenities with excellent service standards. As a leader in the resort and casino industry, Atlantis values teamwork, innovation, and guest satisfaction, fostering a culture where employees are recognized and appreciated. The commitment to employee growth is evident through various programs such as career development workshops and internal advancement opportunities.
The Atlantis All-You-Can-Eat Sushi Bar is a standout venue withi... Show More
The Atlantis All-You-Can-Eat Sushi Bar is a standout venue withi... Show More
Job Requirements
- Ability to stand for extended periods and lift heavy pots pans and trays
- Comfortable working in a hot and fast-paced kitchen environment
- Must adhere to all grooming standards no visible tattoos piercings or unnatural hair colors
Job Qualifications
- Proven experience as a cook in a high-volume restaurant setting
- Knowledge of various cooking techniques and methods
- Familiarity with food safety regulations and best practices
- Ability to work effectively in a fast-paced environment
- Strong communication and teamwork skills
- Flexibility to work shifts including evenings weekends and holidays
- Culinary degree or relevant culinary certifications are a plus
Job Duties
- Prepare sushi ingredients such as rice fish vegetables and other components ensuring high-quality and fresh ingredients are used
- Slice chop and fillet fish and other seafood with precision and skill
- Roll sushi rolls nigiri sashimi and other sushi variations using traditional techniques and artistic presentation
- Maintain a clean and organized work station following proper hygiene and food safety standards
- Ensure that sushi dishes are prepared and served in a timely manner to meet customer demands
- Collaborate with kitchen staff and other sushi chefs to coordinate orders and maintain a smooth workflow
- Assist in the creation and development of new sushi dishes and menu items
- Interact with customers provide recommendations and answer questions about the sushi offerings
- Stay updated on sushi trends techniques and ingredients to continuously improve skills and enhance menu offerings
- Adhere to restaurant policies procedures and regulations including portion control and waste management
- Prepare food items while adhering to health department regulations
- Follow Atlantis Policies and Procedures
- Produce a consistent and quality product
- Other assignments as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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