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COOK SUPERVISOR (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $22.50 - $25.00
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
paid leave
Employee assistance program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
flexible spending accounts

Job Description

Morrison Living is a leading provider in the hospitality industry, specializing in culinary services designed to create memorable dining experiences. As a member of the esteemed Compass Group, Morrison Living upholds a strong commitment to quality, innovation, and customer satisfaction. The company prides itself on fostering a supportive and inclusive work environment where employees are encouraged to grow professionally and make a meaningful impact in the communities they serve. With locations nationwide, Morrison Living is renowned for partnering with healthcare and senior living communities to offer exceptional food service solutions that enhance the lives of their residents and guests.

Located at The Ridge Pinehurst in Denver, Colorado, Morrison Living is currently seeking a dedicated and experienced Cook Supervisor to join their culinary team on a full-time basis. This role presents an excellent opportunity for candidates passionate about culinary excellence and leadership within a fast-paced, dynamic environment. The Cook Supervisor will be responsible for overseeing food-service associates, ensuring adherence to quality and safety standards, and fostering a positive and productive team atmosphere.

The position offers competitive hourly pay ranging from $22.50 to $25.00 per hour, complemented by a robust benefits package that supports both personal well-being and professional growth. Employees enjoy a fun and engaging work environment where their contributions directly impact the satisfaction and health of those served. The full-time schedule may vary in hours and days, with specific details provided during the interview process.

As a Cook Supervisor, the successful candidate will utilize their culinary and supervisory expertise to train and lead kitchen staff, manage food preparation following approved recipes and standards, and oversee the operational efficiency of kitchen equipment and processes. The role demands a strong understanding of food safety protocols, including HACCP guidelines, and a commitment to minimizing waste while ensuring the highest quality food service. The Cook Supervisor also plays a crucial role in maintaining accurate food storage practices and ensuring compliance with health and safety regulations.

Working at Morrison Living means joining a dedicated team that values collaboration and continuous improvement. Employee wellness is prioritized through an array of benefits such as health insurance, dental and vision coverage, retirement plans, paid leave, and wellness programs. The company also offers unique perks like an associate shopping program, employee assistance programs (EAP), and voluntary benefits including critical illness and accident insurance.

This position represents more than a job; it is a career pathway within one of the nation’s top hospitality companies, with opportunities for advancement and skill development. Morrison Living is committed to equal employment opportunities and embraces diversity in its workforce. The company ensures that all employees are treated fairly and respectfully, providing reasonable accommodations as needed to perform their job functions effectively.

Candidates interested in making a positive impact through culinary leadership and who meet the experience and supervisory requirements are encouraged to apply. Morrison Living values dedication, professionalism, and a passion for delivering excellent food and service experiences, making it the ideal workplace for those seeking a meaningful and rewarding culinary career.

Job Requirements

  • Two years of prior professional kitchen, culinary, and supervisory experience required
  • Ability to perform all essential functions of the position satisfactorily with or without reasonable accommodation
  • Commitment to food safety and quality standards
  • Availability for full-time work schedule with varying hours and days
  • Willingness to adhere to company policies and procedures
  • Ability to work in a fast-paced environment
  • Must maintain a drug-free workplace environment

Job Qualifications

  • Two years of prior professional kitchen and culinary experience
  • Two years of supervisory experience in a culinary setting
  • Knowledge of food safety and HACCP guidelines
  • Ability to train and lead a team effectively
  • Strong communication and interpersonal skills
  • Experience with food production standards and portion control
  • Ability to operate and maintain kitchen equipment safely

Job Duties

  • Train employees
  • plan, assign and direct work
  • appraise performance
  • reward and discipline associates
  • address complaints and resolve problems
  • advise management of purchasing requirements focusing on minimizing waste and avoiding product shortages
  • use approved food recipes and production standards to ensure quality, serving temperatures and portion control
  • operate and clean equipment according to department procedures after each use
  • store, label and date food items according to policy
  • maintain food rotations to minimize spoilage and waste
  • follow HACCP guidelines
  • operate food-service equipment safely and according to policies
  • help serve meals and receive customer feedback
  • perform other duties as assigned

Job Criteria

Experience

No experience required


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