COOK SUPERVISOR (FULL TIME)

Morrison Healthcare, a Compass Healthcare company, is a renowned leader in providing comprehensive food service solutions tailored for healthcare settings. With over 70 years of experience, Morrison Healthcare proudly supports leading health systems nationwide by delivering exceptional culinary, nutritional, and operational expertise. Employing more than 31,000 dedicated professionals including 1,600 registered dietitians and 1,200 executive chefs, the company emphasizes a culture built on caring for people, fostering belonging, and creating meaningful moments through its services. Morrison Healthcare operates with a commitment to nourishing patients, caregivers, and communities while adhering to the highest standards of quality, detail, and excellence in every meal served.

The company is currently seeking a full-time Cook Supervisor to join the team at Piedmont Augusta Hospital located at 1350 Walton Way, Augusta, GA 30901. This vital role requires a seasoned professional with previous food service leadership experience in healthcare settings, focused on overseeing day-to-day kitchen operations and ensuring the delivery of top-quality meals that meet strict health and safety standards. The Work schedule is full-time, with varying days and hours to be discussed during the interview process. The pay range is competitive, offering $18.00 to $21.00 per hour. This position provides an opportunity to make a meaningful difference in the lives of individuals and the community by maintaining efficient, safe, and excellent food service practices.

As a Cook Supervisor at Morrison Healthcare, you will be tasked with directly supervising food-service associates, implementing company policies, and ensuring compliance with all applicable laws and regulations. You will train employees, plan, assign, and direct their work efforts while appraising performance, rewarding achievements, and addressing any disciplinary matters as they arise. An essential part of your role will also involve advising management regarding purchasing needs to minimize waste and avoid product shortages. You are expected to use approved recipes and production standards to ensure quality control, proper serving temperatures, and standard portioning. Additionally, you will be responsible for operating kitchen equipment safely, maintaining strict adherence to sanitary guidelines including HACCP, storing and rotating food items appropriately, and participating actively during meal service to receive customer feedback. This role requires strong leadership, excellent organizational skills, and a deep understanding of food service operations within a healthcare context to ensure that every meal served meets the highest standards of safety and nutrition.

Morrison Healthcare values a supportive and inclusive workplace and offers a wide range of benefits to its team members. They champion equal opportunity employment by considering all applicants and associates fairly, providing opportunities for development and advancement while maintaining a drug-free work environment. This role not only challenges you to uphold food safety and quality but also invites you to join a team dedicated to impactful service—impacting the health and well-being of patients and healthcare professionals each day.