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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Texas Woman's University in Denton, Texas, is home to a vibrant campus community committed to academic excellence and student success. The university is served by Chartwells Higher Ed, a leading food service provider recognized for delivering high-quality dining experiences in educational settings. Chartwells is dedicated to fostering an inclusive and dynamic work environment where employees are valued and empowered to make meaningful contributions. This full-time Cook Supervisor position located at 1610 Bell Avenue, Denton, TX 76209, embodies this commitment by offering competitive wages, a supportive team atmosphere, and ample opportunities for professional growth. The salary range for this role is... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of cooking experience
- Minimum two years of supervisory experience
- Ability to work night shifts and variable hours
- Ability to perform physical tasks related to food service
- Compliance with food safety regulations
- Ability to follow recipes and production standards
Job Qualifications
- Two years of cooking experience
- Two years of supervisory experience
- Ability to lead and motivate a team
- Knowledge of food safety and quality standards
- Experience with HACCP guidelines
- Strong communication and interpersonal skills
- Ability to handle complaints and resolve problems professionally
Job Duties
- Train employees
- plan, assign and direct work
- appraise performance
- reward and discipline associates
- address complaints and resolve problems
- advise management of purchasing requirements to minimize waste and avoid shortages
- use approved food recipes and production standards to ensure quality, serving temperatures and portion control
- operate and clean equipment according to procedures
- store, label and date food items to minimize spoilage and waste
- follow HACCP guidelines to ensure food safety
- operate food-service equipment safely
- help serve meals and receive customer feedback
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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