You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.00 - $25.69
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
flexible spending accounts
Job Description
Eurest, a prominent division of Compass Group, is a global leader recognized for its excellence and high standards within the foodservice industry. With a comprehensive approach that combines a local presence with global resources, Eurest aims to enrich the communities it serves through innovative food solutions and a commitment to quality service. The company proudly supports many respected corporations, including those listed among the Fortune 500, maintaining a reputation for reliability and superior service. Eurest fosters a welcoming and inclusive work environment that celebrates diversity of thought and encourages all associates to bring their unique perspectives to the table.
Curr... Show More
Curr... Show More
Job Requirements
- Leadership experience
- culinary knowledge
- ability to work Monday through Friday, 6:00 am to 2:30 pm
- ability to follow food safety and sanitation standards
- ability to operate and clean kitchen equipment
- ability to effectively manage and train a team
- high school diploma or equivalent
Job Qualifications
- Leadership experience
- culinary knowledge
- ability to supervise and train food-service associates
- knowledge of food safety standards including HACCP
- familiarity with food storage and handling procedures
- strong communication and problem-solving skills
- ability to operate and maintain kitchen equipment safely
Job Duties
- Trains employees
- plans, assigns and directs work
- appraises performance
- rewards and disciplines associates
- addresses complaints and resolves problems
- advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages
- uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- operates and cleans equipment in accordance with department procedures after each use
- stores, labels and dates food items according to policy
- maintains established food rotations in storage in order to minimize spoilage and waste
- follows HACCP guidelines to ensure quality and safety of food supply
- operates food-service equipment in a safe manner and according to established policies and procedures
- helps serves meals
- remains present during scheduled meal periods to receive customer comments and feedback
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: