Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $27.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Pay Range: $26.00 per hour to $27.00 per hour
internal employee referral bonus available
Job Description
Bon Appetit Management Company is a leading foodservice management company operating over 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. They have built a reputation for their commitment to socially and environmentally responsible sourcing, utilizing sustainable seafood, cage-free eggs, and fresh, local ingredients. Bon Appetit emphasizes cookingEverything from scratch and fostering a positive workplace culture that values diversity of thought and inclusion for all employees. As a branch of the Compass Group, a global leader in foodservice management, Bon Appetit offers career growth opportunities and competitive wages paired with comprehensive benefits. Their environmentally-conscious and quality-focused... Show More
Job Requirements
- High school diploma or equivalent
- prior catering experience is required
- ability to work a full-time schedule including evenings and weekends as needed
- physical ability to operate kitchen equipment and stand for extended periods
- legal authorization to work in the United States
- ability to comply with food safety standards
Job Qualifications
- Requirement: Prior catering experience is required
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
Job Duties
- Mostly Monday through Friday day shifts, some evenings and weekends
- Summary: Directly supervises food-service associates in accordance with policies, procedures and applicable laws
- Trains employees
- plans, assigns and directs work
- appraises performance
- rewards and disciplines associates
- addresses complaints and resolves problems
- Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Operates and cleans equipment in accordance with department procedures after each use
- Stores, labels and dates food items according to policy
- maintains established food rotations in storage in order to minimize spoilage and waste
- Follows HACCP guidelines to ensure quality and safety of food supply
- Operates food-service equipment in a safe manner and according to established policies and procedures
- Helps serves meals
- remains present during scheduled meal periods to receive customer comments and feedback
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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