Job Overview

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Employment Type

Full-time
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid holidays
Tuition Reimbursement
Employee Discounts

Job Description

Glacier Hills Senior Living Community, located in Ann Arbor, MI, is a proud part of Trinity Health Senior Communities, a network committed to delivering exceptional care and fostering a supportive, collaborative environment for both residents and employees. As a reputable senior living community, Glacier Hills emphasizes quality of life, wellbeing, and personalized service tailored to the unique needs and preferences of each resident. The community prides itself on creating a warm, friendly atmosphere where teamwork, respect, and growth are core values. Employees at Glacier Hills play a vital role in maintaining the community's standards of excellence and contribute significantly to the enriching experience for its residents.

The Cook Supervisor role at Glacier Hills is a full-time evening position, scheduled from 11:30 AM to 7:30 PM. This position offers an exciting opportunity for culinary professionals who are passionate about leadership in food service and are eager to contribute to a high-quality dining experience within a senior living environment. As a Cook Supervisor, you will be responsible for overseeing food production, ensuring compliance with all relevant health and safety regulations, and coordinating with other departments to facilitate smooth meal service operations. This role requires a hands-on leader who can manage kitchen operations professionally while supporting fellow team members and maintaining accurate records and menu documentation.

Working at Glacier Hills offers numerous perks, including day-one benefits that provide immediate support and security. Employees can access their earnings flexibly through DailyPay options, enjoy generous paid time off and paid holidays, and take advantage of up to $4,000 in annual tuition reimbursement to further their education and professional development. Additional benefits include discounts with major vendors such as AT&T, Verizon, Ford, and GM, along with affordable medical, dental, and vision plans within the Trinity Health network. This role features a consistent evening schedule with no late nights and every other weekend off, promoting a healthy work-life balance.

Joining Glacier Hills means becoming part of a community that values dignity, respect, and inclusivity. The organization is dedicated to honoring the unique perspectives and talents that each colleague brings, fostering a culture of compassion and person-centered care. It is committed to diversity and equal opportunity employment, ensuring that all qualified applicants receive consideration without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected status under law. This inclusive approach strengthens the community and enhances the quality of care provided to residents.

In this role, you will make a tangible difference every day by helping to create a warm and welcoming dining experience for the residents of Glacier Hills. The Cook Supervisor position offers a rewarding career path within Trinity Health, providing opportunities to grow, lead, and excel in a supportive, mission-driven environment focused on delivering compassionate care and excellent service. If you are a culinary professional with a passion for leadership and service, this role provides the perfect platform to develop your skills and make a meaningful impact within the senior living community.

Job Requirements

  • High school diploma or equivalent
  • experience in food service
  • leadership or supervisory skills preferred

Job Qualifications

  • High school diploma or equivalent
  • experience in food service
  • leadership or supervisory skills preferred

Job Duties

  • Preparing and overseeing food production in line with established menus and policies
  • coordinating with departments to ensure smooth meal service
  • maintaining accurate records, reports, and menu documentation
  • supporting team members and standardizing kitchen processes
  • assisting in meal service and ensuring timely delivery
  • leading daily kitchen operations with accountability and professionalism

Job Criteria

Experience

No experience required


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