Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
medical insurance for full-time employees
Dental Insurance
Vision Insurance
voluntary accident, critical illness and hospital indemnity insurance
Discount Program
Commuter benefits including parking and transit
Employee assistance program (EAP)
401k retirement savings plan
Sick Time
tuition reimbursement for full-time employees
Holiday pay with 9 paid holidays
Job Description
Summit is a leader in providing specialized food services to correctional institutions across the United States. Focused on ensuring that incarcerated individuals receive nutritious, high-quality meals, Summit operates with a commitment to both culinary excellence and the social well-being of those in its care. As a brand under the broader Elior North America umbrella, Summit benefits from a rich heritage of food service expertise and a strong dedication to employee development, diversity, and inclusion. Elior North America is an equal opportunity employer that values skills and experience from employees of all backgrounds, making it a supportive environment for personal and... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of cooking experience in a high volume setting
- Valid state driver's license
- Ability to follow food safety and handling procedures
- Strong communication and customer service skills
- Physical ability to perform kitchen and driving tasks
- Willingness to work full-time remotely as required
Job Qualifications
- Complete knowledge of proper culinary methods, techniques, and standards
- Ability to use a variety of kitchen equipment and tools
- High-level product knowledge
- Excellent attention to detail
- A valid state driver’s license
- Experience of at least one year in a high volume establishment with an emphasis on cooking from scratch
- Food Handler’s certification preferred
Job Duties
- Performing food preparation and production tasks while following recipes and safe food handling policies and procedures
- Ensuring proper portion and temperature control and proper storage of leftover food
- Loading and transporting food products from one location to another according to an assigned schedule
- Using a variety of kitchen equipment and tools efficiently
- Identifying and differentiating food items accurately
- Providing friendly and helpful customer service
- Maintaining cleanliness and safety standards in the kitchen and during transport
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs