Cook Supervisor (Cook Foreman)

Springfield, MO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $32.00 - $37.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

federal holidays

Employee assistance program

Life insurance

Job Description

The United States Federal Bureau of Prisons is a government agency dedicated to fostering a humane, secure, and rehabilitative environment within correctional facilities. Its mission is built around ensuring public safety by preparing incarcerated individuals for successful reentry into society. The Bureau operates a network of institutions that manage and supervise offenders with the goal of reducing recidivism through education, training, and correctional programming. As part of this mission, the Bureau offers careers that blend traditional law enforcement with emphasis on rehabilitation, security, and management of inmate populations.

This particular position, a Cook Supervisor, plays a vital role with... Show More

Job Requirements

U.S. citizenship
Completion of pre-employment physical, urinalysis, and background investigation
Passing of National Crime Information Center and credit checks
Ability to obtain and maintain Food Protection Manager Certification
Completion of "Introduction to Correctional Techniques" training
Must pass Core Value Assessment
Compliance with age limitations or provide proof of prior federal law enforcement service for exceptions
Ability to carry out supervisory duties over inmate workers
Willingness to serve a 1-year probationary period

Job Qualifications

Sufficient training and experience in food preparation and supervision
Ability to supervise inmate workers effectively
Knowledge of food safety and sanitation principles
Experience in cooking for large groups
Familiarity with special and modified diets
Food Protection Manager Certification from an ANSI-accredited provider
Ability to work in a correctional environment and maintain security protocols
Successful completion of applicant assessment questions and background requirements

Job Duties

Provide supervision and instruction to inmate workers assigned to food service roles
Train inmate workers on food production, presentation, and sanitation
Oversee receiving, storing, and issuing of food and non-food items
Conduct security operations such as key control, knife and blade accountability, and contraband searches
Maintain overall security of the institution while performing food service duties
Ensure compliance with all sanitation and food safety regulations
Coordinate preparation of regular and modified diet meals

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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