Job Overview
Employment Type
Consulting
Compensation
Type:
Hourly
Rate:
Exact $35.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Job Description
The hiring establishment is a correctional facility dedicated to fostering a humane and secure environment for both staff and individuals in custody. This institution plays a critical role in ensuring public safety by preparing individuals for successful reentry into our communities. Corrections professionals working here uphold the values of respect, integrity, and professionalism while contributing to the essential goal of rehabilitation and reentry. The facility emphasizes safety and security, along with rehabilitative efforts, providing a structured environment where individuals can acquire the tools necessary to lead productive and law-abiding lives upon release.
This position offers an employment type classifie... Show More
This position offers an employment type classifie... Show More
Job Requirements
- Meet barely acceptable level on ability to supervise
- Meet barely acceptable level on aptitude for work with prisoners
- Achieve at least one half of total points on screening elements
- Furnish detailed information on resume supporting assessment responses
- Possess Food Protection Manager Certification
- Electronically upload certification with application
- Current BOP Cook Supervisors exempt from selective factor
- Provide proof of certification at application time
Job Qualifications
- Sufficient training and experience to perform duties at journeyman level
- Ability to supervise prisoners effectively
- Aptitude for work with prisoners
- Knowledge of food preparation principles and techniques
- Knowledge of procedures related to cooking in large quantities
- Understanding of special and modified diets such as high protein, low cholesterol, low fat, calorie restricted, and sodium restricted
- Food Protection Manager Certification from an ANSI accredited provider
Job Duties
- Independently prepare all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for regular and modified diet menus
- Prepare, cook, season, and portion food for all meals by following standardized recipes
- Plan and prepare or coordinate the preparation of entire meals
- Make substitutions and adjustments in food preparation procedures and seasoning
- Supervise inmates and ensure safety and security within the correctional environment
- Provide support and guidance to individuals for successful reentry into communities
- Ensure compliance with all institutional policies and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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