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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $26.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Paid Time Off
Holiday pay
401k
Tuition Reimbursement
Job Description
Summit is a specialized foodservice provider focused on delivering nutritious and appetizing meals within correctional facilities across the United States. As part of Elior North America, Summit operates with a commitment to quality, safety, and social responsibility, ensuring that incarcerated individuals receive well-balanced meals prepared with care and professionalism. Operating primarily within the corrections segment, Summit emphasizes not only food service excellence but also the positive impact food can have on social interaction and daily life within these institutions. Situated in Santa Rosa, California, this opportunity is a full-time, onsite role that offers a competitive wage of $26.00 per hour,... Show More
Job Requirements
- High school diploma or equivalent
- at least one year of culinary experience in a high volume setting
- previous supervisory experience
- knowledge of proper food handling and sanitation practices
- ability to follow instructions and train others
- strong multitasking and organizational skills
- availability to work full-time onsite in Santa Rosa, California
Job Qualifications
- At least one year of prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail
- ability to perform multiple tasks at once
- high-level product knowledge
- experience supervising a team
- friendly and helpful customer service skills
- ability to work effectively in a fast-paced environment
- preferably holds a Food Handlers certification
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- supervising and coordinating kitchen staff activities
- maintaining compliance with food safety and sanitation standards
- managing inventory and ordering supplies as needed
- resolving operational issues promptly to maintain smooth kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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