Cook Supervisor - Competitive Benefits

Summit is a specialized food service company primarily focused on serving correctional institutions across the United States. It is committed to providing incarcerated individuals with nutritious, delicious meals at every meal, ensuring both quality and social interaction during mealtimes. Summit operates under the larger umbrella of Elior North America, a company recognized for its dedication to diversity, employee development, and equal opportunity employment. Elior North America values the growth of its employees and fosters a supportive working environment, offering numerous advancement opportunities within its various brand segments and corporate office. Elior is committed to maintaining an inclusive workplace free from discrimination based on race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or veteran status. With its strong focus on quality, teamwork, and social responsibility, Summit represents a meaningful career path for those interested in the corrections food service segment.

The role of Cook Supervisor within Summit's Corrections team in Albany, Oregon, offers a dynamic and rewarding full-time onsite employment opportunity. This role is centered on leading and coordinating a team of cooks and kitchen staff to ensure efficient meal service that meets high culinary standards and safety requirements in a fast-paced environment. The Cook Supervisor will be responsible for instructing and training employees on proper food service techniques and sanitation protocols, guaranteeing timely start of meal services, and ensuring all food items meet specific criteria for portion size, appearance, and temperature. This position demands excellent culinary knowledge, meticulous attention to detail, and strong leadership skills to manage multiple priorities effectively. The ideal candidate will bring at least one year of prior culinary experience in a high-volume, quality-driven kitchen with a focus on scratch cooking, and demonstrate proficiency in supervising team members while maintaining exceptional product quality and providing friendly customer service. Compensation for this position ranges from $20 to $22 per hour, reflecting the expertise and responsibilities required. Summit also offers a comprehensive benefits package to support full-time employees, including medical, dental, and vision coverage, voluntary insurance options, commuter benefits, and a 401k plan among others. This is a compelling opportunity for culinary professionals seeking career advancement in a meaningful sector of the food service industry, delivering nutritious meals in a corrections environment with a company committed to employee growth and inclusive practices.