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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a specialized food service company primarily focused on serving correctional institutions across the United States. It is committed to providing incarcerated individuals with nutritious, delicious meals at every meal, ensuring both quality and social interaction during mealtimes. Summit operates under the larger umbrella of Elior North America, a company recognized for its dedication to diversity, employee development, and equal opportunity employment. Elior North America values the growth of its employees and fosters a supportive working environment, offering numerous advancement opportunities within its various brand segments and corporate office. Elior is committed to maintaining an inclusive workplace free from... Show More
Job Requirements
- At least one years prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- Complete knowledge of proper culinary methods, techniques and standards
- Excellent attention to detail and the ability to perform multiple tasks at once
- Experience supervising a team
- Food handlers certification preferred
Job Qualifications
- At least one years prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- Complete knowledge of proper culinary methods, techniques and standards
- Excellent attention to detail and the ability to perform multiple tasks at once
- Experience supervising a team
- High-level product knowledge
- Ability to provide friendly and helpful customer service
- Food handlers certification preferred
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- Ensuring meal services begin on time
- Ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- Coordinating and supervising the work of kitchen staff to maintain efficiency
- Maintaining compliance with established culinary and safety standards
- Overseeing food preparation to ensure adherence to recipes and quality control
- Providing leadership and support to team members in a fast-paced environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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