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Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Exact $82,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a specialized food service provider dedicated to serving correctional institutions across the United States. The company operates with a mission to ensure incarcerated individuals receive nutritious and appealing meals every day, emphasizing the importance of healthy eating and social interaction during mealtimes. By working with Summit, employees contribute to a vital service that supports the well-being and quality of life for inmate populations, fostering a respectful and enhancing environment within correctional facilities. Summit is part of Elior North America, a leading contract food service company known for its commitment to diversity, employee growth, and providing quality food services... Show More
Job Requirements
- Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility
- completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process
- licensed or certified, per state requirements
- knowledge of regulation standards specific to comprehensive assessments, care planning, and residents’ rights
- ability to teach others, specifically pertaining to nutrition and dietetics
Job Qualifications
- Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility
- completes 75 hours of continuing education every five years, in accordance with the CDR, utilizing the professional portfolio development process
- licensed or certified, per state requirements
- knowledge of regulation standards specific to comprehensive assessments, care planning, and residents’ rights
- ability to teach others, specifically pertaining to nutrition and dietetics
- bachelor’s degree in nutrition or related field (nice-to-have)
- experience working in healthcare or long-term care (nice-to-have)
Job Duties
- Providing nutritional expertise to the health care team and educating patients/residents, staff, or consultants
- following the Academy of Nutrition and Dietetics' standards of practice and facility regulatory requirements
- interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition
- actively participating in the development, review, and revision of continuous quality improvement programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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