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Cook Supervisor - Competitive Benefits

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $17.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Summit is a specialized food service provider focusing on correctional institutions across the United States. Committed to delivering nutritious and appetizing meals, Summit plays a critical role in supporting the well-being of incarcerated individuals. As part of the rigorous food service and hospitality sectors within correctional facilities, Summit ensures every meal meets established standards of quality, safety, and sanitization. Operating within a disciplined and security-conscious environment, Summit employees contribute significantly to providing inmates with vital nourishment and social interaction during mealtimes, enhancing their daily lives within the correctional setting.

Elior North America, the parent company of Summit, is a pro... Show More

Job Requirements

  • Reliable attendance and punctuality
  • Strong customer service skills
  • Ability to work in a fast-paced environment
  • Basic food preparation and food handling knowledge
  • Ability to follow sanitation and safety procedures
  • Teamwork and communication skills
  • Cash handling or register experience preferred
  • Ability to stand for long periods and lift up to 25-40 pounds
  • Excellent attention to detail and the ability to perform multiple tasks at once

Job Qualifications

  • Reliable attendance and punctuality
  • Strong customer service skills
  • Ability to work in a fast-paced environment
  • Basic food preparation and food handling knowledge
  • Ability to follow sanitation and safety procedures
  • Teamwork and communication skills
  • Cash handling or register experience preferred
  • Excellent attention to detail and the ability to perform multiple tasks at once
  • Food Handlers certification preferred

Job Duties

  • Prepare and serve coffee, beverages, sandwiches, snacks, and other café items
  • Operate cash register or point-of-sale system as applicable
  • Maintain cleanliness and sanitation of café, kitchen, dining, and service areas
  • Restock food, beverages, paper products, and supplies
  • Follow portion control and food safety guidelines
  • Assist with food preparation, packaging, and labeling
  • Wash dishes, utensils, and food preparation equipment
  • Monitor inventory levels and notify supervisor of shortages
  • Provide professional customer service to staff, visitors, and approved individuals
  • Follow all correctional facility security procedures and protocols
  • Maintain a safe and organized work environment
  • Assist with opening and closing duties as assigned
  • Perform other duties as assigned by management

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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