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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.00
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a specialized food service company dedicated to serving correctional institutions across the United States. It is part of Elior North America, a reputable organization known for its commitment to diversity, employee growth, and delivering high-quality food services. Summit’s mission is to provide incarcerated individuals access to nutritious, well-prepared meals while facilitating vital social interactions during mealtimes. This role offers a unique opportunity to contribute to an important sector of the food service industry that impacts lives in a meaningful way, creating an environment of efficiency, care, and respect within correctional facility kitchens.
The position available is a full... Show More
The position available is a full... Show More
Job Requirements
- At least one years prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
Job Qualifications
- At least one years prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen cleanliness
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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