Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $27.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Our client is seeking a seasoned Cook Supervisor to join their dynamic team located in a vibrant city environment. This organization is renowned for delivering quality food services in high-volume, fast-paced settings, emphasizing not only exceptional culinary products but also teamwork and operational efficiency. As a member of this team, you will be part of a professional kitchen environment that values culinary expertise, attention to detail, and superior customer service, making it an ideal workplace for those passionate about culinary arts and leadership within the hospitality industry.
The Cook Supervisor role is pivotal for maintaining the high standards of food preparation and employee performance. You will be responsible for coordinating the work of kitchen staff to ensure meals are prepared efficiently, consistently, and in compliance with quality and safety standards. This supervisory position allows you to mentor and train employees on proper food service and sanitation practices, contributing directly to the overall guest experience. The ideal candidate for this role brings at least one year of experience in culinary settings that emphasize scratch cooking, showcasing both technical knowledge and a commitment to excellence.
In this position, you will oversee meal service flow, guarantee that food portions, appearance, and temperatures meet strict quality criteria, and ensure all kitchen team members adhere to established protocols. You will also be a key figure in fostering a positive and productive work environment where team members are motivated and supported in their roles. This role not only involves hands-on culinary work but also involves leadership and management skills, including the ability to handle multiple tasks in a fast-paced context.
The Cook Supervisor role is pivotal for maintaining the high standards of food preparation and employee performance. You will be responsible for coordinating the work of kitchen staff to ensure meals are prepared efficiently, consistently, and in compliance with quality and safety standards. This supervisory position allows you to mentor and train employees on proper food service and sanitation practices, contributing directly to the overall guest experience. The ideal candidate for this role brings at least one year of experience in culinary settings that emphasize scratch cooking, showcasing both technical knowledge and a commitment to excellence.
In this position, you will oversee meal service flow, guarantee that food portions, appearance, and temperatures meet strict quality criteria, and ensure all kitchen team members adhere to established protocols. You will also be a key figure in fostering a positive and productive work environment where team members are motivated and supported in their roles. This role not only involves hands-on culinary work but also involves leadership and management skills, including the ability to handle multiple tasks in a fast-paced context.
Job Requirements
- High school diploma or equivalent
- at least one year of culinary experience in a quality and high volume establishment
- thorough knowledge of culinary methods and sanitation standards
- ability to multitask and work efficiently in a busy environment
- strong leadership and communication skills
- experience supervising a team
- food handlers certification preferred
Job Qualifications
- At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and the ability to perform multiple tasks at once
- high-level product knowledge
- ability to provide friendly and helpful customer service
- experience supervising a team
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- coordinating the work of kitchen employees to achieve operational efficiency
- supervising a team of kitchen staff
- maintaining compliance with health and safety standards
- monitoring inventory and supplies to ensure availability for meal preparation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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