You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $27.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Our client is seeking a seasoned Cook Supervisor to join their dynamic team located in a vibrant city environment. This organization is renowned for delivering quality food services in high-volume, fast-paced settings, emphasizing not only exceptional culinary products but also teamwork and operational efficiency. As a member of this team, you will be part of a professional kitchen environment that values culinary expertise, attention to detail, and superior customer service, making it an ideal workplace for those passionate about culinary arts and leadership within the hospitality industry.
The Cook Supervisor role is pivotal for maintaining the high standards of foo... Show More
The Cook Supervisor role is pivotal for maintaining the high standards of foo... Show More
Job Requirements
- High school diploma or equivalent
- at least one year of culinary experience in a quality and high volume establishment
- thorough knowledge of culinary methods and sanitation standards
- ability to multitask and work efficiently in a busy environment
- strong leadership and communication skills
- experience supervising a team
- food handlers certification preferred
Job Qualifications
- At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and the ability to perform multiple tasks at once
- high-level product knowledge
- ability to provide friendly and helpful customer service
- experience supervising a team
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- coordinating the work of kitchen employees to achieve operational efficiency
- supervising a team of kitchen staff
- maintaining compliance with health and safety standards
- monitoring inventory and supplies to ensure availability for meal preparation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: