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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Benefits
Medical
Dental
Vision
Voluntary UNUM plans
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a dedicated food service provider specializing in serving correctional institutions across the United States. Their mission focuses on delivering nutritious and delicious meals to incarcerated individuals, ensuring every meal not only meets strict dietary standards but also supports positive social interactions within these unique community environments. As part of a larger organization, Elior North America, Summit operates with a commitment to equality, diversity, and professional growth opportunities. Elior North America, known for its inclusive workplace culture, offers employees chances for advancement and skill development within its various brand segments. They actively foster an environment that values diversity, providing... Show More
Job Requirements
- At least one year's prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and the ability to perform multiple tasks at once
- ability to provide friendly and helpful customer service
- experience supervising a team
- willing to work onsite full-time
- ability to work in a fast-paced and structured environment
- Food Handlers certification preferred
Job Qualifications
- At least one year's prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and the ability to perform multiple tasks at once
- experience supervising a team
- high-level product knowledge
- strong customer service skills
- Food Handlers certification preferred
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- coordinating and supervising kitchen staff to maintain operational efficiency
- enforcing adherence to food safety and sanitation standards
- managing multiple tasks simultaneously in a fast-paced environment
- fostering a community-focused kitchen atmosphere
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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