Cook Supervisor - Competitive Benefits

Summit is a specialized foodservice company dedicated to serving correctional institutions across the United States. Their commitment lies in ensuring that incarcerated individuals have consistent access to nutritious, delicious meals at each dining service. By focusing on quality, safety, and operational efficiency, Summit plays a crucial role in enhancing the daily lives of those within the corrections environment. As part of Elior North America, a leader in the foodservice industry, Summit benefits from the broader organization's commitment to diversity, employee growth, and a culture of inclusion and respect. Elior North America is recognized for its dedication to equal opportunity employment and supports the development of its workforce at all levels.

The Assistant Food Service Director role at Summit in Miami, Florida, is a full-time, onsite position within the corrections segment. This role is vital for the successful management and operation of the culinary and service teams that deliver food in a correctional setting. The assistant director will support the Food Service Director by helping oversee all culinary operations, safety protocols, sanitation standards, and day-to-day business functions to maintain a professional, efficient, and profitable foodservice operation. This position requires a motivated and experienced individual capable of leading diverse staff including chefs, cashiers, baristas, cooks, and catering teams.

In this leadership role, you will be responsible for recruiting, training, and retaining a large operational team, ensuring high quality food production and friendly, professional service to all clients within the facility. Strong leadership and communication skills are essential as you will be interacting regularly with employees across multiple roles, fostering a positive work environment that emphasizes teamwork, compliance with food safety regulations, and customer service excellence. The role offers a unique opportunity to contribute meaningfully to the daily experiences of incarcerated individuals by providing vital social interaction and quality meal experiences. You will be part of a company that not only values operational excellence but also prioritizes employee development and advancement opportunities within its ranks.

Summit's environment encourages growth, continuous learning, and professional development, supported by Elior North America's commitment to offering tuition reimbursement, comprehensive benefits, and a workplace that celebrates diversity and inclusion. As an Assistant Food Service Director, you will be equipped with the resources and support needed to excel in this important and rewarding position, ensuring that every meal served upholds the highest standards of quality, safety, and customer satisfaction.