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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $26.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a leading food service provider specializing in delivering nutritious and flavorful meals within correctional institutions across the United States. As a part of Elior North America, Summit is dedicated to enhancing the quality of life for incarcerated individuals by ensuring access to high-quality meals and fostering a positive dining environment. With a clear focus on corrections, Summit operates in a unique sector where food service not only meets nutritional needs but also supports crucial social interactions during mealtimes. The company prides itself on its commitment to diversity, inclusive hiring practices, and employee growth, making it a reputable employer... Show More
Job Requirements
- High school diploma or equivalent
- at least one year of culinary experience in a quality and high volume establishment
- experience supervising a team
- knowledge of proper culinary methods and safety standards
- ability to multitask and work in a fast-paced environment
- good communication skills
- food handlers certification preferred
Job Qualifications
- At least one years prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- experience supervising a team
- excellent attention to detail
- ability to perform multiple tasks simultaneously
- strong product knowledge
- friendly and helpful customer service skills
Job Duties
- Instruct and train employees in all aspects of food service and sanitation
- ensure meal services begin on time
- ensure that portion, appearance and temperature for all food items is appropriate and of high quality
- supervise kitchen team and coordinate work to maintain efficiency
- maintain adherence to established culinary standards and safety protocols
- oversee stock levels and assist with inventory management
- provide friendly and helpful customer service while multitasking in a fast-paced environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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