Cook Supervisor - Competitive Benefits

Summit is a leading food service provider specializing in delivering nutritious and flavorful meals within correctional institutions across the United States. As a part of Elior North America, Summit is dedicated to enhancing the quality of life for incarcerated individuals by ensuring access to high-quality meals and fostering a positive dining environment. With a clear focus on corrections, Summit operates in a unique sector where food service not only meets nutritional needs but also supports crucial social interactions during mealtimes. The company prides itself on its commitment to diversity, inclusive hiring practices, and employee growth, making it a reputable employer in the food service industry. Elior North America upholds equal opportunity employment, supporting applications regardless of race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or veteran status. Employees at Summit benefit from advancement opportunities within Elior's broader network, offering potential growth both within correctional services and beyond.

The role of Cook Supervisor at Summit's Santa Rosa, California correctional facility is a full-time, onsite position that demands leadership, culinary expertise, and an ability to manage both employees and food preparation in a demanding, fast-paced environment. This role primarily involves overseeing kitchen operations, ensuring food quality, and maintaining strict standards of sanitation and safety. The cook supervisor will instruct and train kitchen staff on food service protocols and cleanliness, ensuring that meals are served punctually and that every dish meets portion, appearance, and temperature standards of high quality.

Candidates will manage a team and foster a productive and efficient work atmosphere, emphasizing scratch cooking and culinary methods that uphold the highest standards. The position requires the ability to multitask efficiently, maintain excellent attention to detail, and deliver friendly and helpful customer service in a structured and sometimes high-pressure setting. This role plays a critical part in supporting the broader mission of Summit by contributing to the preparation and delivery of healthy meals that also serve a social role for the incarcerated population. The compensation offered is $26.00 per hour, reflecting the significance and responsibility of the role within the corrections segment.

Ideal candidates bring at least one year of prior culinary experience in high-volume, quality-focused establishments and have experience supervising a team. Knowledge of food handling and safety certifications are a plus, enhancing the candidate's ability to contribute effectively from day one. Being part of the Summit team means working in a dynamic environment where culinary skills meet service and leadership, all while supporting an impactful and socially important mission. Benefits include medical, dental, vision, voluntary insurance options, commuter benefits, 401k plan, paid time off, holiday pay, tuition reimbursement, and employee assistance programs, making this an attractive employment opportunity for qualified culinary professionals seeking to advance their careers in a stable and meaningful setting.