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Cook Supervisor - Competitive Benefits

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $22.00 - $24.00
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Benefits

Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Summit is a leading food service provider specializing in serving correctional facilities across the United States. Their focus is on delivering high-quality, nutritious, and delicious meals to incarcerated populations, ensuring not only proper nutrition but also the facilitation of vital social interactions during mealtime. Summit operates within a dynamic, security-conscious environment that requires employees to adhere strictly to policies and procedures while maintaining exceptional standards of food quality and service. As a respected segment of Elior North America, a company committed to diversity, inclusion, and employee growth, Summit offers a unique opportunity to work in a role that supports the... Show More

Job Requirements

  • Must be able to pass a criminal background check and pre-employment drug screening
  • must meet all facility security clearance requirements
  • reliable attendance and ability to work assigned schedule

Job Qualifications

  • At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
  • complete knowledge of proper culinary methods, techniques and standards
  • excellent attention to detail and the ability to perform multiple tasks at once
  • experience supervising a team
  • high-level product knowledge
  • ability to provide friendly and helpful customer service
  • food handlers certification preferred

Job Duties

  • Instructing and training employees in all aspects of food service and sanitation
  • ensuring meal services begin on time
  • ensuring portion, appearance and temperature for all food items is appropriate and of high quality
  • supervising kitchen staff to maintain efficiency and compliance
  • coordinating kitchen operations to meet production deadlines
  • maintaining sanitation and safety standards
  • managing inventory and food supplies

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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