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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $24.00
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a leading food service provider specializing in serving correctional facilities across the United States. Their focus is on delivering high-quality, nutritious, and delicious meals to incarcerated populations, ensuring not only proper nutrition but also the facilitation of vital social interactions during mealtime. Summit operates within a dynamic, security-conscious environment that requires employees to adhere strictly to policies and procedures while maintaining exceptional standards of food quality and service. As a respected segment of Elior North America, a company committed to diversity, inclusion, and employee growth, Summit offers a unique opportunity to work in a role that supports the... Show More
Job Requirements
- Must be able to pass a criminal background check and pre-employment drug screening
- must meet all facility security clearance requirements
- reliable attendance and ability to work assigned schedule
Job Qualifications
- At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and the ability to perform multiple tasks at once
- experience supervising a team
- high-level product knowledge
- ability to provide friendly and helpful customer service
- food handlers certification preferred
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring portion, appearance and temperature for all food items is appropriate and of high quality
- supervising kitchen staff to maintain efficiency and compliance
- coordinating kitchen operations to meet production deadlines
- maintaining sanitation and safety standards
- managing inventory and food supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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