Cook Supervisor - Competitive Benefits

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $17.00
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Benefits

Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Summit is a dedicated brand within Elior North America, focused exclusively on providing exceptional food services to correctional institutions across the United States. The company recognizes the importance of delivering nutritious, delicious meals to incarcerated individuals, facilitating not only their health but also their well-being through social interaction during mealtimes. With a commitment to quality, Summit operates in a fast-paced environment where culinary excellence and efficiency go hand in hand. As part of the larger Elior North America family, Summit upholds a culture of inclusivity, diversity, and employee growth, encouraging talents from all backgrounds to thrive and advance within the organization.

This full-time onsite cook position based in Sioux City, Iowa, offers an exciting opportunity to join a highly motivated and energetic kitchen staff within Summit's Corrections segment. In this role, you will be responsible for preparing high-quality meals in a high-volume setting, utilizing scratch cooking methods and maintaining strict standards of food safety and presentation. The environment is dynamic, requiring attention to detail, multitasking abilities, and proficiency with various kitchen tools and equipment. The ideal candidate will bring at least one year of culinary experience coupled with excellent customer service skills, demonstrating a passion for food preparation and a drive to contribute positively to the team. Working with Summit means being part of an organization that prioritizes your personal growth and skill development while contributing to an important mission that supports correctional communities. In addition to the rewarding work environment, the position offers various employee benefits including medical, dental and vision coverage, a 401k plan, paid time off, tuition reimbursement for full-time employees, and more, fostering both your career and personal wellness. This job not only challenges you to refine your culinary craft but also connects you to a meaningful service sector that impacts many lives daily.

Job Requirements

  • At least one years prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience

Job Qualifications

  • At least one years prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience

Job Duties

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


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