Cook Supervisor - Competitive Benefits

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $24.00
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Benefits

Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Summit is a prominent brand within the corrections food service sector, dedicated to providing nutritious and well-prepared meals to individuals in correctional facilities across the United States. They operate with a strong commitment to quality, safety, and nutritional standards, ensuring that every meal supports the well-being of those they serve. Summit is part of Elior North America, a respected leader in the food service industry known for its diverse operations and focus on employee development and inclusion. Elior North America champions equal opportunity employment and fosters a workplace culture that values diversity, growth, and advancement for all team members.

The role available at Summit in Placerville, California, is a full-time, onsite Cook position within their correctional division. This position is perfect for someone passionate about culinary arts, especially in a high-volume, demanding environment. The Cook will be an integral part of a dynamic and energetic kitchen team, responsible for preparing, cooking, and presenting quality meals that adhere to established portions and safety standards. The role demands creativity, precision, and a commitment to excellence to ensure that all food served meets Summit's high standards of flavor, appearance, and nutritional value.

At Summit, the Cook will not only prepare meals but also maintain the kitchen's cleanliness and safety, ensuring that food is stored correctly and all procedures align with health and safety regulations. The job requires strong multitasking skills, attention to detail, and the ability to handle various kitchen tools and equipment effectively. With a competitive hourly wage of $24.00, this position provides an opportunity for experienced culinary professionals seeking to develop their skills further in a supportive, fast-paced environment.

Working at Summit means contributing to an essential service that impacts the quality of life for incarcerated individuals by providing nutritious and satisfying meals. The company also offers a comprehensive benefits package including medical, dental, vision coverage, voluntary accident and critical illness insurance, commuter benefits, employee assistance programs, retirement plans, sick time, holiday pay, tuition reimbursement, and paid time off for full-time employees. This illustrates Summit’s dedication to the health, well-being, and professional growth of its employees.

In summary, the Cook role at Summit presents a unique opportunity for culinary professionals who value quality cooking, a team-oriented work environment, and opportunities for career advancement. This position is suited for driven individuals who thrive in fast-paced environments and are committed to delivering top-quality food service with integrity and passion. Joining Summit means becoming part of a broader mission to serve the correctional community with dignity and respect while fostering a positive and inclusive workplace culture.

Job Requirements

  • At least one years’ prior culinary experience
  • knowledge of culinary methods and techniques
  • ability to multitask in fast-paced environments
  • proficiency with kitchen equipment
  • customer service experience
  • willingness to work onsite full-time
  • ability to follow safety and food handling procedures

Job Qualifications

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience is required
  • food handlers’ certification is a plus

Job Duties

  • Quality and portion control
  • food preparation
  • creative food presentation
  • maintaining kitchen cleanliness
  • ensuring food is stored properly
  • following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


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