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Cook Supervisor - Competitive Benefits

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $24.00
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Benefits

Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Summit is a prominent brand within the corrections food service sector, dedicated to providing nutritious and well-prepared meals to individuals in correctional facilities across the United States. They operate with a strong commitment to quality, safety, and nutritional standards, ensuring that every meal supports the well-being of those they serve. Summit is part of Elior North America, a respected leader in the food service industry known for its diverse operations and focus on employee development and inclusion. Elior North America champions equal opportunity employment and fosters a workplace culture that values diversity, growth, and advancement for all team members.
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Job Requirements

  • At least one years’ prior culinary experience
  • knowledge of culinary methods and techniques
  • ability to multitask in fast-paced environments
  • proficiency with kitchen equipment
  • customer service experience
  • willingness to work onsite full-time
  • ability to follow safety and food handling procedures

Job Qualifications

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience is required
  • food handlers’ certification is a plus

Job Duties

  • Quality and portion control
  • food preparation
  • creative food presentation
  • maintaining kitchen cleanliness
  • ensuring food is stored properly
  • following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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