Cook Supervisor - Competitive Benefits

Akron, OH, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $27.00

Benefits

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

Employee assistance program (EAP)

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job Description

Our company is a well-established organization in the food service industry, known for delivering high-quality meals in a fast-paced and dynamic environment. We pride ourselves on maintaining high standards of culinary excellence and customer satisfaction. Operating within the [Segment] sector, our team works diligently to ensure that every food item served meets rigorous quality and safety standards. The company is committed to fostering a supportive and motivating workplace where employees can thrive and advance their careers.

We are currently seeking an experienced Cook Supervisor to join our team in [City]. This role is crucial in overseeing the daily operations of the kitchen team and ensuring that all culinary procedures are executed efficiently and to our high standards. As a Cook Supervisor, you will play a pivotal role in training and instructing staff on proper food service and sanitation techniques, guaranteeing that meal services start on time and that the food served meets our expectations in taste, appearance, and temperature. You will be responsible for supervising a team, maintaining portion control, and ensuring adherence to established culinary methods and standards, especially in environments emphasizing scratch cooking. The position demands excellent attention to detail, strong multitasking skills, and the ability to manage a high-volume kitchen without compromising quality. Our compensation and benefits package is competitive, and full-time employees have access to comprehensive medical, dental, and vision plans, as well as various other benefits that support both their professional and personal well-being.

Job Requirements

At least one year's prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
complete knowledge of proper culinary methods, techniques, and standards
excellent attention to detail and ability to perform multiple tasks at once
high-level product knowledge
experience providing friendly and helpful customer service
experience supervising a team

Job Qualifications

At least one year's prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
complete knowledge of proper culinary methods, techniques, and standards
excellent attention to detail and ability to perform multiple tasks at once
high-level product knowledge
experience providing friendly and helpful customer service
experience supervising a team

Job Duties

Instructing and training employees in all aspects of food service and sanitation
ensuring meal services begin on time
ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
supervising and coordinating kitchen staff
maintaining compliance with food safety and hygiene standards
monitoring inventory and ordering supplies as needed
managing multiple tasks in a fast-paced environment