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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $27.00
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
Employee assistance program (EAP)
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Our company is a well-established organization in the food service industry, known for delivering high-quality meals in a fast-paced and dynamic environment. We pride ourselves on maintaining high standards of culinary excellence and customer satisfaction. Operating within the [Segment] sector, our team works diligently to ensure that every food item served meets rigorous quality and safety standards. The company is committed to fostering a supportive and motivating workplace where employees can thrive and advance their careers.
We are currently seeking an experienced Cook Supervisor to join our team in [City]. This role is crucial in overseeing the daily oper... Show More
We are currently seeking an experienced Cook Supervisor to join our team in [City]. This role is crucial in overseeing the daily oper... Show More
Job Requirements
- At least one year's prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and ability to perform multiple tasks at once
- high-level product knowledge
- experience providing friendly and helpful customer service
- experience supervising a team
Job Qualifications
- At least one year's prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and ability to perform multiple tasks at once
- high-level product knowledge
- experience providing friendly and helpful customer service
- experience supervising a team
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- supervising and coordinating kitchen staff
- maintaining compliance with food safety and hygiene standards
- monitoring inventory and ordering supplies as needed
- managing multiple tasks in a fast-paced environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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