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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a specialized food service provider dedicated to serving correctional institutions across the United States. Their mission is to ensure that incarcerated individuals have access to nutritious, delicious meals throughout the day. Summit operates with a focus on providing quality food service in a secure and controlled environment, placing an emphasis on both health and the well-being of those they serve. The company is part of Elior North America, a reputable organization committed to equal opportunity employment, diversity, and the growth and development of its employees. Elior North America fosters an inclusive culture, ensuring all qualified applicants receive fair... Show More
Job Requirements
- High school diploma or equivalent
- At least one years prior culinary experience in a quality and high volume establishment
- Knowledge of culinary methods, techniques and standards
- Ability to perform multitasking in a fast-paced environment
- Experience in team supervision
- Food Handlers certification preferred
Job Qualifications
- At least one years prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- Complete knowledge of proper culinary methods, techniques and standards
- Excellent attention to detail and the ability to perform multiple tasks at once
- High-level product knowledge and customer service skills
- Experience supervising a team
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- Ensuring meal services begin on time
- Ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- Supervising kitchen staff to maintain efficiency and adherence to established standards
- Coordinating work schedules and tasks to optimize kitchen operations
- Monitoring compliance with health and safety regulations
- Managing inventory and kitchen supplies as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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