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Cook Supervisor - Competitive Benefits

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $19.00 - $22.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Summit, a leading brand under Elior North America, specializes in providing high-quality food services to correctional institutions across the United States. With a strong commitment to delivering nutritious, delicious meals, Summit plays a critical role in enhancing the daily lives of incarcerated individuals by ensuring they receive well-prepared, wholesome food in a structured and safe environment. The company prides itself on its dedication to quality and operational excellence, serving correctional facilities with professionalism and care. Elior North America, Summit's parent company, is recognized for its commitment to diversity, equal opportunity employment, and fostering employee growth and development at all organizational... Show More

Job Requirements

  • At least one years' prior culinary experience
  • knowledge of culinary methods, techniques and standards
  • ability to perform multiple tasks in fast-paced environment
  • ability to use kitchen equipment and tools
  • customer service experience
  • food handlers' certification (preferred)

Job Qualifications

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience

Job Duties

  • Quality and portion control
  • food preparation
  • creative food presentation
  • maintaining kitchen
  • ensuring food is stored properly
  • following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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