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Cook Supervisor - Competitive Benefits

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $17.00
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Benefits

Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Summit is a specialized food service provider focused on delivering high-quality meals within correctional facilities across the United States. As a brand dedicated to serving incarcerated populations, Summit plays a crucial role in ensuring that inmates have access to nutritious, well-prepared meals in a safe and efficient environment. Summit operates under the broader umbrella of Elior North America, a leading food services and hospitality company committed to diversity, employee development, and creating advancement opportunities for all staff members.

Elior North America takes pride in its inclusive workplace culture that values people from diverse backgrounds and supports the enhancement ... Show More

Job Requirements

  • At least one years' prior culinary experience in a quality and high-volume establishment
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools
  • Customer service experience

Job Qualifications

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience

Job Duties

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen cleanliness and organization
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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