Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a specialized food service company focused on providing nutritious and high-quality meals specifically within correctional institutions across the United States. As a leading brand within Elior North America, Summit is dedicated to creating an environment where meal times also serve as vital social interactions for incarcerated individuals. The company ensures that each meal served meets high standards of taste, nutrition, and quantity to support the well-being of the individuals in their care. Summit's operations demand reliability, efficiency, and a strong commitment to food safety and quality, making it an employer of choice for those who want to make a meaningful impact in this unique service sector.
This full-time, onsite Cook position located in Middletown, Ohio offers an exciting opportunity to join a highly motivated and energetic kitchen team within the correctional food service division. The role focuses on preparing delicious meals in a high-volume, fast-paced environment emphasizing scratch cooking techniques. You will play a critical part in food preparation duties including quality control, portion control, food presentation, and maintaining sanitary kitchen operations. This position offers a competitive compensation rate of $19.00 per hour and provides an environment supporting personal and professional growth.
As a Cook at Summit, you will be responsible for ensuring all food items are properly stored according to safety policies and procedures, adhering to defined recipes, and maintaining compliance with all food handling standards. You will be expected to demonstrate excellent attention to detail, manage multiple tasks efficiently, and work collaboratively with kitchen staff to deliver meals that meet both nutritional and culinary standards. This role is ideal for individuals driven by a passion for high-quality meal preparation and those seeking to grow their culinary expertise within a reliable and structured organization.
Summit, under the larger umbrella of Elior North America, takes pride in fostering an inclusive workplace culture that emphasizes diversity, employee development, and career advancement. The company promotes opportunities for continuous learning, ensuring employees have access to training and tuition reimbursement programs for full-time staff. Benefits include comprehensive medical, dental, and vision coverage, voluntary insurance options, commuter benefits, and paid time off, among others. Working for Summit means joining a supportive team that values dedication, creativity, and the delivery of excellent food service in a critical public sector environment.
This full-time, onsite Cook position located in Middletown, Ohio offers an exciting opportunity to join a highly motivated and energetic kitchen team within the correctional food service division. The role focuses on preparing delicious meals in a high-volume, fast-paced environment emphasizing scratch cooking techniques. You will play a critical part in food preparation duties including quality control, portion control, food presentation, and maintaining sanitary kitchen operations. This position offers a competitive compensation rate of $19.00 per hour and provides an environment supporting personal and professional growth.
As a Cook at Summit, you will be responsible for ensuring all food items are properly stored according to safety policies and procedures, adhering to defined recipes, and maintaining compliance with all food handling standards. You will be expected to demonstrate excellent attention to detail, manage multiple tasks efficiently, and work collaboratively with kitchen staff to deliver meals that meet both nutritional and culinary standards. This role is ideal for individuals driven by a passion for high-quality meal preparation and those seeking to grow their culinary expertise within a reliable and structured organization.
Summit, under the larger umbrella of Elior North America, takes pride in fostering an inclusive workplace culture that emphasizes diversity, employee development, and career advancement. The company promotes opportunities for continuous learning, ensuring employees have access to training and tuition reimbursement programs for full-time staff. Benefits include comprehensive medical, dental, and vision coverage, voluntary insurance options, commuter benefits, and paid time off, among others. Working for Summit means joining a supportive team that values dedication, creativity, and the delivery of excellent food service in a critical public sector environment.
Job Requirements
- At least one year prior culinary experience
- Knowledge of culinary methods and techniques
- Ability to multitask
- Ability to operate kitchen equipment
- Customer service experience
- Food handlers certification preferred
Job Qualifications
- One year culinary experience in a quality, high-volume establishment focusing on scratch cooking
- Working knowledge of proper culinary methods, techniques and standards
- Excellent attention to detail
- Ability to multitask in a fast-paced environment
- Ability to use kitchen equipment and tools
- Customer service experience
Job Duties
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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