Cook Supervisor - Competitive Benefits

Summit is a dedicated food service provider specializing in catering to correctional institutions across the United States. With a mission to ensure incarcerated individuals have access to nutritious and delicious meals at every meal service, Summit plays a crucial role in enhancing the quality of life within correctional environments. The company emphasizes not only the delivery of quality food but also the importance of providing inmates with vital social interaction during meal times, promoting a respectful and positive atmosphere. Operating within the corrections segment, Summit is part of Elior North America, a recognized leader in food service management across various sectors.

Elior North America prides itself on its commitment to diversity, employee development, and fostering an environment that encourages growth and advancement. The company is an equal opportunity employer that values inclusivity and offers a supportive workplace for individuals of varied backgrounds and abilities. Employees of Elior North America benefit from opportunities to advance within the company, acquiring valuable skills that can propel their careers either in the corporate office or brand segments.

The role of Cook Supervisor at Summit in Monroe, North Carolina, is a full-time onsite position that involves managing food preparation operations within the correctional facility. This position requires a hands-on leader who can effectively supervise and coordinate a team of culinary staff in a fast-paced and dynamic environment. The Cook Supervisor will be responsible for training and instructing employees on food service and sanitation standards, ensuring that meal services begin promptly, and maintaining the highest quality of food in terms of appearance, portion, and temperature. Attention to detail and the ability to multitask are critical in this role to meet the demands of high-volume food production.

This position demands at least one year of prior culinary experience in a quality and high-volume establishment with a focus on scratch cooking. Candidates should possess comprehensive knowledge of culinary methods and standards, coupled with excellent customer service skills, enabling them to provide a friendly and helpful environment for both staff and inmates. Supervisory experience is also essential for success in this role, as the Cook Supervisor will be guiding a team to deliver consistent, high-standard meals within the strict regulatory framework of a correctional setting.

Compensation for this role is competitive, with an hourly wage of $16.00. Alongside a supportive work culture, Summit offers an attractive benefits package to its employees, including medical, dental, and vision insurance, voluntary accident and critical illness coverage, commuter benefits, and paid time off. This role is ideal for culinary professionals seeking a meaningful career in a unique and impactful sector that offers opportunities for growth and professional development within Elior North America's expansive network and resources.