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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $17.00
Benefits
Medical
Dental
Vision
accident insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a dedicated food service provider specializing in catering to correctional institutions across the United States. With a mission to ensure incarcerated individuals have access to nutritious and delicious meals at every meal service, Summit plays a crucial role in enhancing the quality of life within correctional environments. The company emphasizes not only the delivery of quality food but also the importance of providing inmates with vital social interaction during meal times, promoting a respectful and positive atmosphere. Operating within the corrections segment, Summit is part of Elior North America, a recognized leader in food service management across various... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of one year culinary experience in a high volume food service environment
- Experience with scratch cooking
- Strong leadership and supervisory skills
- Ability to multitask and manage time effectively
- Knowledge of food safety and sanitation standards
- Availability to work onsite full-time
Job Qualifications
- At least one years prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- Complete knowledge of proper culinary methods, techniques and standards
- Experience supervising a team
- Excellent attention to detail and ability to perform multiple tasks at once
- High-level product knowledge
- Friendly and helpful customer service skills
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- Ensuring meal services begin on time
- Ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- Supervising culinary staff to maintain efficiency and adherence to established standards
- Coordinating daily kitchen operations in a fast-paced correctional environment
- Managing compliance with health and safety regulations
- Providing leadership and support to team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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