Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a leading provider of food services focused specifically on serving correctional institutions across the United States. As part of the Elior North America family, Summit is dedicated to ensuring incarcerated individuals receive nutritious and delicious meals every day. The company prides itself on delivering high-quality food under demanding conditions while fostering positive social interaction and well-being among inmates. Summit operates with a mission that balances operational efficiency with compassion and professionalism, contributing to the humane treatment of incarcerated people through wholesome meals. The work environment is dynamic, fast-paced, and requires staff who are motivated, energetic, and committed to making a difference in this unique food service niche.
This job opening is for a full-time, onsite Cook position based in Hamilton, Montana, under Summit's corrections segment. The role offers a $500 sign-on bonus to attract qualified culinary professionals who are passionate about food preparation and dedicated to excellence. In this position, the Cook will work closely with a highly motivated kitchen team to prepare meals for the correctional facility. The role demands a strong emphasis on scratch cooking, quality control, and maintaining food safety standards. The Cook will engage in food preparation, portion control, creative presentation, proper storage, and maintaining a clean and safe kitchen environment. This role is ideal for candidates who want to develop their culinary expertise in a high-volume setting while contributing to a meaningful cause.
The employment type is full-time with a compensation rate starting at $17.00 per hour, making it a stable and rewarding opportunity. Summit emphasizes growth and personal development, encouraging employees to progress within the company and offering tuition reimbursement for full-time staff. With extensive benefits including medical, dental, vision, paid time off, holiday pay, and retirement plans, employees enjoy a comprehensive package designed to support their health, financial security, and work-life balance. If you possess at least one year of culinary experience in scratch cooking and high-volume food service, have strong attention to detail, and are eager to work in a fast-paced and supportive environment, this Cook position at Summit Hamilton is an excellent opportunity to advance your culinary career while making a tangible impact in corrections food service.
This job opening is for a full-time, onsite Cook position based in Hamilton, Montana, under Summit's corrections segment. The role offers a $500 sign-on bonus to attract qualified culinary professionals who are passionate about food preparation and dedicated to excellence. In this position, the Cook will work closely with a highly motivated kitchen team to prepare meals for the correctional facility. The role demands a strong emphasis on scratch cooking, quality control, and maintaining food safety standards. The Cook will engage in food preparation, portion control, creative presentation, proper storage, and maintaining a clean and safe kitchen environment. This role is ideal for candidates who want to develop their culinary expertise in a high-volume setting while contributing to a meaningful cause.
The employment type is full-time with a compensation rate starting at $17.00 per hour, making it a stable and rewarding opportunity. Summit emphasizes growth and personal development, encouraging employees to progress within the company and offering tuition reimbursement for full-time staff. With extensive benefits including medical, dental, vision, paid time off, holiday pay, and retirement plans, employees enjoy a comprehensive package designed to support their health, financial security, and work-life balance. If you possess at least one year of culinary experience in scratch cooking and high-volume food service, have strong attention to detail, and are eager to work in a fast-paced and supportive environment, this Cook position at Summit Hamilton is an excellent opportunity to advance your culinary career while making a tangible impact in corrections food service.
Job Requirements
- At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
- food handlers' certification (preferred)
Job Qualifications
- At least one year prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
- food handlers' certification (preferred)
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen cleanliness and organization
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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