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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a leading provider of food services focused specifically on serving correctional institutions across the United States. As part of the Elior North America family, Summit is dedicated to ensuring incarcerated individuals receive nutritious and delicious meals every day. The company prides itself on delivering high-quality food under demanding conditions while fostering positive social interaction and well-being among inmates. Summit operates with a mission that balances operational efficiency with compassion and professionalism, contributing to the humane treatment of incarcerated people through wholesome meals. The work environment is dynamic, fast-paced, and requires staff who are motivated, energetic, and committed to... Show More
Job Requirements
- At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
- food handlers' certification (preferred)
Job Qualifications
- At least one year prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
- food handlers' certification (preferred)
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen cleanliness and organization
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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