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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.50
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
accident insurance
critical illness insurance
Hospital Indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a company specializing in food services within correctional institutions throughout the United States. Dedicated to providing incarcerated individuals with nutritious, high-quality meals, Summit plays a vital role in supporting the health and well-being of these communities. By working with Summit, employees have the unique opportunity to contribute not only to food service but also to enhancing the social experience during mealtime for those in custody. Summit is part of Elior North America, a larger food service company that values diversity, equity, and inclusion in the workplace, ensuring a supportive and growth-oriented environment for all team members. Elior North... Show More
Job Requirements
- At least one years prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and the ability to perform multiple tasks at once
- high-level product knowledge
- experience supervising a team
- food handlers certification preferred
Job Qualifications
- At least one years prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and the ability to perform multiple tasks at once
- high-level product knowledge
- experience supervising a team
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- supervising a team to maintain efficiency and adherence to standards
- maintaining proper culinary methods, techniques and standards
- multitasking effectively in a fast-paced, dynamic environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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