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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Benefits
Medical
Dental
Vision
accident insurance
critical illness insurance
Hospital Indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a leading foodservice provider specializing in serving correctional institutions across the United States. The company is dedicated to ensuring that incarcerated individuals have access to nutritious, delicious meals at every mealtime. With a focus on quality, safety, and adherence to high standards, Summit plays a critical role in the daily lives of those within the correctional system. Operating within this context requires a commitment to consistency and care, as well as the ability to work effectively in a structured environment that adheres to strict regulations. Summit is a part of Elior North America, a diverse and inclusive employer... Show More
Job Requirements
- At least one year prior culinary experience in a quality and high volume establishment with emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and ability to perform multiple tasks at once
- experience supervising a team
- friendly and helpful customer service skills
- ability to work in a fast-paced environment
Job Qualifications
- At least one year prior culinary experience in a high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- ability to perform multiple tasks simultaneously with excellent attention to detail
- high-level product knowledge
- experience supervising a team
- ability to provide friendly and helpful customer service
- food handlers certification preferred
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- supervising kitchen staff to maintain efficiency and adherence to standards
- coordinating daily kitchen operations in a fast-paced environment
- monitoring food safety and sanitation compliance
- providing leadership and support to the kitchen team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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