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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.50
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a leading company specializing in providing food services to correctional institutions throughout the United States. Their mission centers on ensuring incarcerated individuals receive nutritious, high-quality meals that not only meet dietary standards but also contribute positively to the social environment within these facilities. Summit is part of Elior North America, a dynamic and inclusive employer dedicated to fostering growth and development opportunities for its employees. Elior North America values diversity and promotes an equitable workplace where all individuals have the opportunity to advance their careers. With a focus on quality and efficiency, Summit's operations emphasize delivering meals that... Show More
Job Requirements
- High school diploma or equivalent
- at least one years' culinary experience in a high volume establishment focusing on scratch cooking
- complete knowledge of culinary methods and standards
- strong multitasking and organizational skills
- ability to supervise kitchen staff effectively
- excellent attention to detail
- effective communication and leadership abilities
Job Qualifications
- At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and ability to perform multiple tasks at once
- high-level product knowledge
- experience providing friendly and helpful customer service
- experience supervising a team
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- supervising kitchen staff to maintain efficiency and adherence to standards
- coordinating the work of employees to optimize productivity
- monitoring food preparation processes to comply with culinary methods and safety guidelines
- managing multiple tasks effectively in a fast-paced environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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