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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Employee Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a dedicated food service provider specializing in correctional institutions across the United States. The company plays a vital role in ensuring that incarcerated individuals receive nutritious and appealing meals every day, contributing positively to their well-being and daily routine. Summit's focus on correctional facilities means that working with them requires a unique understanding of the environment, adherence to security protocols, and a commitment to service excellence under challenging conditions. Summit operates under the larger umbrella of Elior North America, a respected organization known for its commitment to diversity, employee growth, and equal opportunity employment. Elior North America prioritizes... Show More
Job Requirements
- Must be at least 21 years old
- Willingness to work early hours
- Ability to pass a background check
- Ability to perform physical tasks associated with food service
- Reliable transportation to work
- Ability to follow safety and security guidelines
- Ability to work full-time onsite
Job Qualifications
- Strong interpersonal and customer service skills
- Excellent attention to detail and knowledge of food service
- Effective communication and organizational skills
- Prior food service experience preferred
- Ability to work in a fast-paced environment
- High school diploma or equivalent
- Ability to pass a background check
Job Duties
- Preparing, serving and distributing food
- Working in various areas such as the tray line, dish room, cafeteria and storeroom
- Maintaining cleanliness and organization of the kitchen and service areas
- Complying with all facility safety and security protocols
- Interacting professionally with residents and staff
- Monitoring food quality and ensuring proper portion control
- Assisting with inventory and stock management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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