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Cook Supervisor - Competitive Benefits

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $19.00
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Benefits

Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Summit is a distinguished food service provider focused on catering to correctional institutions throughout the United States. Their mission is to ensure that incarcerated individuals receive access to delicious, nutritious meals during each serving. This meaningful work supports not only the physical health of inmates but also contributes to their social well-being by enabling vital social interactions at mealtimes. As part of Summit's commitment to quality and care, they maintain high standards for all food preparation and service aspects in their correctional facility kitchens. Summit is a division of Elior North America, a company dedicated to fostering diversity, equity, and... Show More

Job Requirements

  • At least one years’ culinary experience
  • knowledge of culinary methods and techniques
  • ability to work in fast-paced environment
  • ability to use kitchen equipment and tools
  • customer service skills
  • food handlers’ certification is a plus

Job Qualifications

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience

Job Duties

  • Quality and portion control
  • food preparation
  • creative food presentation
  • maintaining kitchen
  • ensuring food is stored properly
  • following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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