Cook Supervisor - Competitive Benefits

Summit is a distinguished food service provider focused on catering to correctional institutions throughout the United States. Their mission is to ensure that incarcerated individuals receive access to delicious, nutritious meals during each serving. This meaningful work supports not only the physical health of inmates but also contributes to their social well-being by enabling vital social interactions at mealtimes. As part of Summit's commitment to quality and care, they maintain high standards for all food preparation and service aspects in their correctional facility kitchens. Summit is a division of Elior North America, a company dedicated to fostering diversity, equity, and inclusion within the workplace. Elior North America supports its employees by offering comprehensive development and advancement opportunities, thus providing a nurturing environment for career growth at all levels.

We are currently seeking a skilled and motivated Cook to join the kitchen staff at our Hudson, Wisconsin location servicing a correctional facility. This part-time, onsite position offers an engaging opportunity to work in a fast-paced, efficient environment where you will be responsible for preparing high-quality meals using scratch-cooking methods. The role demands a passionate individual who values precision, consistency, and creativity in food preparation and presentation. As a Cook with Summit, you will work closely with a team dedicated to maintaining excellent quality and portion control, adhering strictly to safe food handling policies, and ensuring the proper storage of food.

The ideal candidate possesses at least one year of culinary experience in a quality, high-volume kitchen setting and demonstrates a working knowledge of culinary methods and techniques. Attention to detail and the ability to juggle multiple tasks efficiently in a demanding environment are critical to success. Additionally, this role requires proficiency in the operation of various kitchen equipment and tools and an ability to differentiate food items accurately. Customer service experience is also necessary, as interacting with team members and supporting facility operations is part of the daily tasks. Summit values individuals committed to professional growth and offers a supportive environment that promotes learning and development. Compensation for this position is set at an hourly rate of $19.00. Competitive benefits are also provided, including medical, dental, and vision coverage for full-time employees, as well as a range of voluntary insurance offerings, commuter benefits, and educational reimbursement opportunities. If you are an enthusiastic cook seeking a meaningful role in a dynamic setting, Summit invites you to apply and join their dedicated team.