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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.00
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a reputable company specializing in providing food services within correctional institutions across the United States. As a dedicated segment of Elior North America, Summit is committed to ensuring that incarcerated individuals have access to nutritious and delicious meals during their time of confinement. The company aims to support not only the nutritional needs but also the social well-being of inmates by facilitating vital social interactions during mealtimes. Summit operates under the larger umbrella of Elior North America, a well-established organization known for its commitment to diversity, equal opportunity employment, and employee development. Elior North America fosters an inclusive... Show More
Job Requirements
- High school diploma or equivalent
- at least one year prior culinary experience in a quality and high volume establishment
- knowledge of proper culinary methods and standards
- ability to train and supervise employees
- excellent attention to detail and multitasking ability
- experience working in a fast-paced environment
- authorization to work in the United States
Job Qualifications
- At least one year prior culinary experience in a quality and high volume establishment emphasizing scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and ability to perform multiple tasks simultaneously
- experience supervising a team
- high-level product knowledge and customer service skills
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- supervising kitchen staff to maintain efficiency and adherence to standards
- monitoring food preparation to comply with safety and hygiene regulations
- managing inventory and supplies to prevent shortages
- handling team scheduling and task assignments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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