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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a distinguished brand specializing in providing high-quality food services within the corrections sector across the United States. The company is dedicated to ensuring that incarcerated individuals receive nutritious and delicious meals that meet strict quality and safety standards. Summit operates primarily within correctional facilities, striving to support the health and well-being of the population through carefully designed meal programs. By focusing on delivering excellent service in a challenging and dynamic environment, Summit plays a crucial role in the food service industry within the corrections segment.
As a part of Elior North America, a leading food service manag... Show More
As a part of Elior North America, a leading food service manag... Show More
Job Requirements
- High school diploma or equivalent
- at least one year of culinary experience in a high volume kitchen environment
- knowledge of culinary methods and food safety standards
- ability to train and supervise kitchen staff
- excellent multitasking and organizational skills
- strong communication abilities
- availability to work full-time onsite in Saint Louis, Missouri
- Food Handlers certification preferred
Job Qualifications
- At least one year prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and the ability to perform multiple tasks at once
- high-level product knowledge
- ability to provide friendly and helpful customer service
- experience supervising a team
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- supervising kitchen staff to maintain efficiency and quality standards
- coordinating kitchen operations to meet established protocols
- maintaining a clean and safe working environment
- monitoring inventory and supplies to support kitchen functions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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