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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a leading food service provider specializing in delivering quality meal solutions within correctional facilities across the United States. As a dedicated brand under Elior North America, Summit is committed to ensuring that incarcerated individuals receive nutritious, delicious, and well-prepared meals as part of their daily routine. The company places a strong emphasis on quality, safety, and compliance with contractual obligations while fostering a collaborative and supportive work environment for its employees. Operating primarily in sectors such as corrections, Summit has built its reputation on reliable service, operational excellence, and a focus on the wellbeing of those it serves.... Show More
Job Requirements
- High school diploma or equivalent
- Experience supervising multiple employees
- Strong communication skills
- Excellent attention to detail
- Ability to work onsite full-time
- Compliance with food safety standards
- Physical ability to perform duties in a kitchen environment
Job Qualifications
- Experience supervising multiple employees
- Strong communication, interpersonal, and organizational skills
- Excellent attention to detail and service knowledge
- Knowledge of food safety practices
- Ability to lead a team in a fast-paced environment
- Culinary arts degree or related advanced certification (preferred)
- Food Handler's certification (preferred)
Job Duties
- Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals following company recipes based on daily needs and contractual obligations
- Ensuring all meals meet standards for quality
- Supervising multiple kitchen employees to maintain efficient workflow and compliance with safety regulations
- Training and mentoring food service staff on best practices and safety procedures
- Monitoring inventory levels and coordinating with procurement to ensure adequate supplies
- Enforcing food safety and hygiene policies strictly in compliance with relevant regulations
- Collaborating with facility management to meet operational requirements and reporting progress
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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