Cook Supervisor - Competitive Benefits

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $21.00
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Work Schedule

Standard Hours
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Benefits

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job Description

Summit is a leading service provider specializing in food services for correctional institutions across the United States. The company is dedicated to ensuring incarcerated individuals receive nutritious, well-prepared meals that support their health and wellbeing. With a strong commitment to quality, Summit operates within the unique environment of correctional facilities, offering expert foodservice management that adheres to strict safety and sanitation standards. Their mission extends beyond mere food preparation; they aim to create positive social interactions during mealtimes, which is vital for the mental and emotional wellbeing of inmates. Summit's employees play a crucial role in delivering this mission, making a meaningful impact in the correctional community through their work.

This full-time, onsite Utility Worker role is based in Cleveland, Ohio, within a correctional facility kitchen operated under the Summit brand. The position involves a variety of responsibilities focused on maintaining a clean, safe, and efficient kitchen and dining environment. As a Utility Worker, you will oversee sanitation operations and coordinate tasks to ensure the facility upholds the highest standards of cleanliness and hygiene. Daily tasks include caring for floors and table areas, restocking supplies, waste removal and disposal, receiving and stocking inventory, and cleaning various kitchen equipment and utensils. This role is integral to meal service operations, supporting the overall foodservice team by ensuring the environment is well-maintained and compliant with health and safety regulations.

Candidates for this position must be capable of working independently as well as part of a team, demonstrate sound judgment, and adhere to safe operating procedures. Prior experience in foodservice or maintenance roles is advantageous but not mandatory. The position offers a competitive wage of $21.00 per hour, along with comprehensive benefits for full-time employees. Summit and its parent company, Elior North America, value diversity and inclusion, fostering a supportive workplace where employees have opportunities for growth and skill development. Elior North America is an equal opportunity employer committed to providing advancement opportunities across all organizational levels. This role is more than a job; it is a chance to contribute positively to a unique and meaningful service environment, impacting lives while building your own professional capabilities.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to follow directions and work independently
  • Ability to maintain cleanliness and sanitation standards
  • Physical ability to perform manual labor
  • Reliable and punctual
  • Able to use safe operating procedures and sound judgement
  • Able to work both independently and as part of a team

Job Qualifications

  • Able to use safe operating procedures and sound judgement
  • Able to work both independently and as part of a team
  • Prior experience in foodservice or maintenance role is preferred but not required

Job Duties

  • Caring for and cleaning floors and table areas
  • Restocking supplies in the dining area
  • Removal and proper disposal of waste
  • Receiving and stocking inventory
  • Cleaning, maintaining, and sanitizing dishes, utensils, cooking equipment, the dish room, and other equipment

Job Criteria

Experience

Mid Level (3-7 years)


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