You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily.
Browse by role, pay, or location.

Cook Supervisor - Competitive Benefits

Job Overview

briefcase

Employment Type

Full-time
Hourly
moneybag

Compensation

Hourly
Exact $21.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job Description

Summit is a leading service provider specializing in food services for correctional institutions across the United States. The company is dedicated to ensuring incarcerated individuals receive nutritious, well-prepared meals that support their health and wellbeing. With a strong commitment to quality, Summit operates within the unique environment of correctional facilities, offering expert foodservice management that adheres to strict safety and sanitation standards. Their mission extends beyond mere food preparation; they aim to create positive social interactions during mealtimes, which is vital for the mental and emotional wellbeing of inmates. Summit's employees play a crucial role in delivering this mission, making... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to follow directions and work independently
  • Ability to maintain cleanliness and sanitation standards
  • Physical ability to perform manual labor
  • Reliable and punctual
  • Able to use safe operating procedures and sound judgement
  • Able to work both independently and as part of a team

Job Qualifications

  • Able to use safe operating procedures and sound judgement
  • Able to work both independently and as part of a team
  • Prior experience in foodservice or maintenance role is preferred but not required

Job Duties

  • Caring for and cleaning floors and table areas
  • Restocking supplies in the dining area
  • Removal and proper disposal of waste
  • Receiving and stocking inventory
  • Cleaning, maintaining, and sanitizing dishes, utensils, cooking equipment, the dish room, and other equipment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man