Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.00
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick
Holiday pay
Tuition Reimbursement
Job Description
Summit is a leading brand specializing in providing food services within the corrections segment across the United States. Focused on serving correctional institutions, Summit ensures that incarcerated individuals have access to nutritious and delicious meals at each mealtime. This mission plays a significant role in supporting the wellbeing and daily life of those in correctional facilities. As part of the Elior North America family, Summit brings a strong commitment to quality, safety, and customer service in a unique work environment dedicated to making a meaningful impact. Elior North America is an equal opportunity employer that values diversity, equity, and inclusion, offering growth and advancement opportunities for all employees. Their supportive work culture encourages skill development and professional growth across all levels, fostering an environment of continuous improvement and career progression.
The role of Cook Supervisor / Driver at Summit’s Fort Collins, Colorado location merges culinary expertise with essential transportation duties. This full-time, onsite position involves preparing meals that meet strict food safety and quality standards while also managing the delivery of food to various locations within an assigned schedule. As a Cook Supervisor, you are expected to expertly perform food preparation and production tasks, strictly following recipes as well as safe food handling protocols. You must ensure proper portion control, maintain the correct food temperatures, and manage the safe storage of leftover food items to avoid waste and maintain hygiene standards.
Additionally, the role requires proficient driving skills to load and transport food products efficiently and safely between locations, adhering to all applicable driving laws and company policies. This dual-role requires not only technical cooking skills but also logistical coordination and time management to meet operational demands. Candidates who possess a valid state driver’s license and culinary knowledge from experience in high-volume, scratch-cooking environments will find this role rewarding and challenging. The position offers $20.00 per hour and a comprehensive benefits package designed to support employee health, wellness, and financial security. At Summit, the Cook Supervisor / Driver contributes to a vital service that supports correctional facility operations and helps provide essential social interaction for inmates during meal times, enhancing the overall institutional environment.
The role of Cook Supervisor / Driver at Summit’s Fort Collins, Colorado location merges culinary expertise with essential transportation duties. This full-time, onsite position involves preparing meals that meet strict food safety and quality standards while also managing the delivery of food to various locations within an assigned schedule. As a Cook Supervisor, you are expected to expertly perform food preparation and production tasks, strictly following recipes as well as safe food handling protocols. You must ensure proper portion control, maintain the correct food temperatures, and manage the safe storage of leftover food items to avoid waste and maintain hygiene standards.
Additionally, the role requires proficient driving skills to load and transport food products efficiently and safely between locations, adhering to all applicable driving laws and company policies. This dual-role requires not only technical cooking skills but also logistical coordination and time management to meet operational demands. Candidates who possess a valid state driver’s license and culinary knowledge from experience in high-volume, scratch-cooking environments will find this role rewarding and challenging. The position offers $20.00 per hour and a comprehensive benefits package designed to support employee health, wellness, and financial security. At Summit, the Cook Supervisor / Driver contributes to a vital service that supports correctional facility operations and helps provide essential social interaction for inmates during meal times, enhancing the overall institutional environment.
Job Requirements
- valid state driver’s license for the vehicle used for transport
- at least one year's experience in a high volume establishment emphasizing cooking from scratch
- ability to follow recipes and safe food handling policies
- ability to safely operate kitchen equipment and tools
- strong attention to detail
- excellent customer service skills
- ability to load and transport food products safely according to schedules
Job Qualifications
- complete knowledge of proper culinary methods, techniques, and standards
- ability to use a variety of kitchen equipment and tools as well as identify and differentiate food items
- high-level product knowledge and ability to provide friendly and helpful customer service
- excellent attention to detail
- valid state driver’s license for the vehicle used for transport
- at least one year's experience in a high volume establishment with an emphasis on cooking from scratch
- food handler’s certification (preferred)
Job Duties
- performing food preparation and production tasks while following recipes and safe food handling policies and procedures
- ensuring proper portion and temperature control and proper storage of leftover food
- loading and transporting food products from one location to another according to an assigned schedule
- using a variety of kitchen equipment and tools effectively
- maintaining cleanliness and safety standards in all food preparation areas
- providing friendly and helpful customer service
- adhering to all transportation and safety regulations while driving
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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