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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.00
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick
Holiday pay
Tuition Reimbursement
Job Description
Summit is a leading brand specializing in providing food services within the corrections segment across the United States. Focused on serving correctional institutions, Summit ensures that incarcerated individuals have access to nutritious and delicious meals at each mealtime. This mission plays a significant role in supporting the wellbeing and daily life of those in correctional facilities. As part of the Elior North America family, Summit brings a strong commitment to quality, safety, and customer service in a unique work environment dedicated to making a meaningful impact. Elior North America is an equal opportunity employer that values diversity, equity, and inclusion,... Show More
Job Requirements
- valid state driver’s license for the vehicle used for transport
- at least one year's experience in a high volume establishment emphasizing cooking from scratch
- ability to follow recipes and safe food handling policies
- ability to safely operate kitchen equipment and tools
- strong attention to detail
- excellent customer service skills
- ability to load and transport food products safely according to schedules
Job Qualifications
- complete knowledge of proper culinary methods, techniques, and standards
- ability to use a variety of kitchen equipment and tools as well as identify and differentiate food items
- high-level product knowledge and ability to provide friendly and helpful customer service
- excellent attention to detail
- valid state driver’s license for the vehicle used for transport
- at least one year's experience in a high volume establishment with an emphasis on cooking from scratch
- food handler’s certification (preferred)
Job Duties
- performing food preparation and production tasks while following recipes and safe food handling policies and procedures
- ensuring proper portion and temperature control and proper storage of leftover food
- loading and transporting food products from one location to another according to an assigned schedule
- using a variety of kitchen equipment and tools effectively
- maintaining cleanliness and safety standards in all food preparation areas
- providing friendly and helpful customer service
- adhering to all transportation and safety regulations while driving
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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