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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $17.50
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Summit is a specialized food service company focused on providing healthy and delicious meals within correctional institutions across the United States. They operate with the mission to ensure that incarcerated individuals have access to nutritious food options during mealtimes, helping to create an environment that supports both physical well-being and social interaction. As part of the wider Elior North America family, Summit emphasizes inclusivity, diversity, and employee development while maintaining high standards of food service in a challenging and fast-paced environment. Elior North America is known for its commitment to equal opportunity employment and fostering career advancement opportunities, ensuring employees... Show More
Job Requirements
- At least one year culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and ability to perform multiple tasks at once
- high-level product knowledge
- ability to provide friendly and helpful customer service
- experience supervising a team
Job Qualifications
- At least one year culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and ability to perform multiple tasks at once
- experience supervising a team
- high-level product knowledge
- ability to provide friendly and helpful customer service
- food handlers certification preferred
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- supervising the work of culinary staff to maintain efficiency and adherence to standards
- monitoring kitchen operations to ensure compliance with safety and hygiene requirements
- coordinating tasks to meet deadlines and maintain workflow
- providing support and guidance to team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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