Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
The hiring establishment is a corrections facility located in Norfolk, VA, dedicated to maintaining a secure and efficient environment while providing essential services to the incarcerated population. This institution is committed to upholding high standards in all operational areas, including culinary services, to ensure the well-being and satisfaction of staff and inmates alike. Known for its structured environment and adherence to regulatory standards, the facility integrates skilled professionals to manage and supervise various departments effectively. As part of its commitment to operational excellence, the corrections team is expanding by adding an experienced Cook Supervisor role to coordinate and supervise food... Show More
Job Requirements
- At least one year prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- Complete knowledge of proper culinary methods, techniques and standards
- Excellent attention to detail and ability to perform multiple tasks at once
- Ability to provide friendly and helpful customer service
- Experience supervising a team
Job Qualifications
- At least one year prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- Complete knowledge of proper culinary methods, techniques and standards
- Excellent attention to detail and ability to perform multiple tasks at once
- Experience supervising a team
- High-level product knowledge
- Ability to provide friendly and helpful customer service
- Food Handler certification preferred
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- Ensuring meal services begin on time
- Ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- Coordinating and supervising the work of employees to ensure efficiency
- Maintaining compliance with established food service standards and safety regulations
- Managing workflow in a fast-paced kitchen environment
- Performing quality checks and ensuring customer service excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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