Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Medical
Dental
Vision
voluntary insurance options
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a dedicated food service provider specializing in serving correctional institutions across the United States. The company is committed to delivering delicious, nutritious meals to incarcerated individuals, ensuring they have access to high-quality food at every meal. Operating within a unique and challenging environment, Summit focuses on the well-being of its clients while maintaining strict standards of safety, sanitation, and service excellence. By partnering with correctional facilities, Summit plays a crucial role in enhancing the social interaction and dietary needs of inmates, which contributes positively to their daily lives and rehabilitation process. The company prides itself on its commitment... Show More
Job Requirements
- High school diploma or equivalent
- At least one year culinary experience in a high-volume setting
- Experience in scratch cooking
- Ability to multitask effectively
- Supervisory experience
- Knowledge of food safety and sanitation practices
- Ability to train and instruct team members
Job Qualifications
- At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- Complete knowledge of proper culinary methods, techniques and standards
- Excellent attention to detail and ability to perform multiple tasks simultaneously
- Experience supervising a team
- Strong product knowledge and customer service skills
- Food Handlers certification preferred
Job Duties
- Instructing and training employees in food service and sanitation
- Ensuring meal services begin on time
- Monitoring portion, appearance, and temperature of food items
- Supervising kitchen staff to maintain efficiency and quality
- Enforcing health and safety standards in food preparation
- Managing inventory and supplies to minimize waste
- Coordinating workflow in a high-volume kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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