Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a reputable company dedicated to serving correctional institutions across the United States, ensuring that incarcerated individuals receive nutritious, delicious meals during their daily meal services. As a brand under Elior North America, Summit upholds high standards of food service by integrating quality, safety, and respect for those it serves. Elior North America, the parent company, is an equal opportunity employer committed to diversity and inclusion, providing a supportive environment that encourages employee growth and advancement. The company values the development of its workforce by offering training, fostering skills enhancement, and creating career progression opportunities within its corporate office... Show More
Job Requirements
- High school diploma or equivalent
- at least one year of culinary experience in a quality and high volume establishment
- knowledge of food service and sanitation standards
- strong leadership and communication skills
- ability to multitask in a fast-paced environment
- experience supervising a team
- Food Handlers certification preferred
Job Qualifications
- At least one year's prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and the ability to perform multiple tasks at once
- experience supervising a team
- high-level product knowledge
- ability to provide friendly and helpful customer service
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- coordinating and supervising kitchen staff to maintain operational efficiency
- enforcing compliance with food safety standards and sanitation regulations
- managing team performance and providing ongoing guidance and support
- maintaining a clean and organized kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter