Cook Supervisor

Albuquerque, NM, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday pay

Tuition Reimbursement

Paid Time Off

Job Description

Summit is a dedicated food service provider specializing in serving correctional institutions across the United States. The company is committed to ensuring that incarcerated individuals have access to nutritious, delicious meals every day. At Summit, the focus is not only on delivering quality food but also on fostering positive social interactions during mealtime in correctional facilities. This role is part of the larger Elior North America family, an equal opportunity employer that values diversity, inclusion, and professional growth. Elior North America supports the development and career advancement of its employees by offering training and growth opportunities across various levels and... Show More

Job Requirements

At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
complete knowledge of proper culinary methods, techniques and standards
excellent attention to detail and the ability to perform multiple tasks at once
high-level product knowledge
experience supervising a team
Food Handlers certification preferred

Job Qualifications

At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
complete knowledge of proper culinary methods, techniques and standards
experience supervising a team
excellent attention to detail and the ability to perform multiple tasks at once
high-level product knowledge
friendly and helpful customer service skills

Job Duties

Instructing and training employees in all aspects of food service and sanitation
ensuring meal services begin on time
ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
supervising and coordinating kitchen staff to ensure efficiency
maintaining food safety and sanitation standards
overseeing inventory and kitchen supplies
ensuring compliance with corrections food regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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