Cook Supervisor

Santa Rosa, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $26.00

Benefits

Medical

Dental

Vision

Voluntary insurance offerings

Discount Program

Commuter Benefits

Employee assistance program

401k

Sick Time

Holiday pay

Tuition Reimbursement

Paid Time Off

Job Description

Summit is a specialized food service provider focused on serving correctional institutions across the United States. The company’s mission is to ensure that incarcerated individuals have access to delicious and healthy meals at every serving, contributing not only to their physical well-being but also to providing vital social interaction during mealtime. Summit operates in a challenging yet rewarding environment where food service is essential to daily life within correctional facilities, and it strives to maintain high standards of quality, safety, and customer satisfaction.

Elior North America, the parent company of Summit, is a leading provider of contracted food servic... Show More

Job Requirements

High school diploma or equivalent
at least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
knowledge of proper culinary methods, techniques and standards
ability to perform multiple tasks at once
experience supervising a team
food handlers certification preferred

Job Qualifications

At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
complete knowledge of proper culinary methods, techniques and standards
excellent attention to detail and the ability to perform multiple tasks at once
high-level product knowledge
experience supervising a team

Job Duties

Instructing and training employees in all aspects of food service and sanitation
ensuring meal services begin on time
ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
supervising the culinary team to maintain standards
coordinating daily kitchen operations
enforcing food safety and sanitation guidelines
managing inventory and ordering supplies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: