Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a prominent food service provider dedicated to serving correctional institutions across the United States. The company plays a critical role in ensuring that incarcerated individuals receive nutritious, appealing, and well-prepared meals daily. Summit operates with a strong commitment to quality, safety, and customer satisfaction. The brand offers an environment focused on delivering meals that meet high standards of taste and nutrition while creating positive social interactions during mealtimes. Summit is a part of Elior North America, a reputable organization that values diversity, inclusion, and employee development. Elior North America is an equal opportunity employer, committed to fostering a... Show More
Job Requirements
- At least one year's prior culinary experience in a quality and high volume establishment
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and ability to perform multiple tasks at once
- experience supervising a team
- Food Handlers certification preferred
- ability to provide customer service in a fast-paced environment
Job Qualifications
- At least one year's prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and the ability to perform multiple tasks at once
- experience supervising a team
- high-level product knowledge
- ability to provide friendly and helpful customer service
- strong multitasking skills in a fast-paced environment
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- supervising kitchen staff to maintain efficiency
- coordinating work schedules and tasks to meet established standards
- monitoring food preparation processes and ensuring compliance with safety and sanitation regulations
- addressing staff performance issues and fostering a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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