Cook Supervisor

Tulsa, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Benefits

Medical

Dental

Vision

Voluntary Accident Insurance

Voluntary critical illness insurance

voluntary hospital indemnity insurance

Discount Program

Commuter Benefits

Employee assistance program

401k

Sick Time

Holiday pay

Tuition Reimbursement

Paid Time Off

Job Description

Summit is a specialized food service company focused on serving correctional institutions across the United States, ensuring that incarcerated individuals receive nutritious and high-quality meals at each mealtime. With a strong commitment to providing healthy and delicious food, Summit operates in dynamic, fast-paced environments where adherence to strict standards is critical. They are known for their dedication to quality and service, playing a vital role in promoting social interaction and well-being through meal services within correctional facilities. Summit is part of Elior North America, a company that values diversity, growth, and development, offering employees opportunities to advance their careers in... Show More

Job Requirements

High school diploma or equivalent
At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
Complete knowledge of proper culinary methods, techniques and standards
Excellent attention to detail and ability to multitask
Experience supervising a team
Ability to work full-time onsite at the Tulsa, Oklahoma correctional facility
Commitment to following food safety and sanitation protocols

Job Qualifications

At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
Complete knowledge of proper culinary methods, techniques and standards
Excellent attention to detail and the ability to perform multiple tasks at once
High-level product knowledge and ability to provide friendly and helpful customer service
Experience supervising a team
Food Handlers certification preferred

Job Duties

Instructing and training employees in all aspects of food service and sanitation
Ensuring meal services begin on time
Ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
Coordinating and supervising kitchen staff to maintain efficiency and adherence to standards
Maintaining food safety and sanitation protocols
Monitoring inventory and ordering supplies as needed
Addressing and resolving any food service or personnel issues promptly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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