Cook Supervisor

Memphis, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Benefits

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job Description

Summit is a distinguished company specializing in providing food service solutions to correctional institutions across the United States. They are dedicated to ensuring that incarcerated individuals have access to nutritious, appealing meals during their time in the facilities. Summit's focus is not only on delivering quality food but also on fostering social interaction at mealtimes, which plays a vital role in the well-being of those they serve. As a recognized leader in the corrections food service industry, Summit prides itself on maintaining high standards of food quality, safety, and customer service. Their partnership with Elior North America further strengthens their... Show More

Job Requirements

At least one years prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
Complete knowledge of proper culinary methods, techniques and standards
Excellent attention to detail and the ability to perform multiple tasks at once
Ability to provide friendly and helpful customer service
Experience supervising a team
Food Handlers certification preferred

Job Qualifications

At least one year prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
Complete knowledge of proper culinary methods, techniques and standards
Experience supervising a team
Excellent attention to detail and the ability to perform multiple tasks at once
High-level product knowledge
Friendly and helpful customer service skills

Job Duties

Instructing and training employees in all aspects of food service and sanitation
Ensuring meal services begin on time
Ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
Coordinating and supervising the work of employees to ensure efficiency
Maintaining adherence to established standards in a fast-paced, dynamic environment
Overseeing food safety and sanitation protocols
Managing team performance and providing leadership

Job Location

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