Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Summit is a prominent food service provider specializing in delivering quality meals within correctional institutions across the United States. With a commitment to ensuring incarcerated individuals receive nutritious, well-prepared food, Summit plays a vital role in the correctional food service sector. The company is dedicated to upholding high standards of food quality and sanitation, providing not only sustenance but also a degree of social interaction for inmates during mealtimes. By working with Summit, employees contribute to an essential service that supports the well-being and rehabilitation environment within correctional facilities. Summit operates under the broader corporate umbrella of Elior North America,... Show More
Job Requirements
- High school diploma or equivalent
- At least one years culinary experience in a quality, high-volume kitchen
- Experience supervising a team
- Strong knowledge of culinary methods, techniques and standards
- Ability to multitask and work in a fast-paced environment
- Excellent communication and leadership skills
- Ability to adhere to food safety and sanitation standards
Job Qualifications
- At least one years prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- Complete knowledge of proper culinary methods, techniques and standards
- Experience supervising a team
- High-level product knowledge
- Excellent attention to detail and the ability to perform multiple tasks at once
- Ability to provide friendly and helpful customer service
- Food Handlers certification preferred
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- Ensuring meal services begin on time
- Ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- Coordinating and supervising the work of employees to ensure efficiency and adherence to established standards
- Providing friendly and helpful customer service
- Monitoring compliance with safety and hygiene regulations
- Managing kitchen operations in a fast-paced, dynamic environment
Job Location
Loading...
You may be also interested in:
Similar Jobs